Hot seed

30 grams of high flour

30 grams of boiling water

yeast

Gao Fen 100g

65 grams of water

Salt 1 g

3 grams of fresh yeast

Main dough

High powder 270 grams

25 grams of milk powder

Milk160g

30 grams of whole egg liquid

55g sugar

5 grams of salt

Fresh yeast10g

40 grams of butter

Chopped meat

Instant chicken breast 280 grams

85 grams of grated cheese.

60 grams of salad dressing

Appropriate amount of black pepper

Proper amount of cheese powder (for decoration)

How to smoke chicken bread with cheese?

Hot seed: add boiling water to high flour and stir it into a ball without dry powder with a scraper. Cover with plastic wrap and refrigerate.

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Mix all the ingredients in the old noodles evenly and knead them into smooth dough. Send it at room temperature for two hours, then put it in the refrigerator for one night and send it to 3-4 times the size. Just tear it open. Inside is a beehive.

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Add all the ingredients of the main dough except butter into the mixing barrel, add the scalded seeds and old noodles, stir evenly at low speed, and beat into a thick film at high speed. Add softened butter to make glove film.

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Divide the beaten dough into 6 parts, knead and relax at 28 degrees for 20 minutes. The indoor temperature in my house is low, so I just put it in the oven to relax.

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Make meat stuffing when the dough is slack. Tear the chicken breast into strips and add all the seasonings. My chicken breast is ready-to-eat and can be used directly. If you eat it raw, cook it first. Besides, my meat is salty, so I don't add salt. Flatten the loose dough and roll it into a thick sheet (as shown in the picture). Add about 70 grams of stuffing. Then fold the dough in half up and down, left and right to wrap the stuffing. Roll it flat with a wet towel, then roll it on the cheese powder and stick the cheese powder on the surface.

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Put it at 35℃, the humidity is 70%-80%, which is twice as big as the second one. Cut the surface and add chopped shallots.

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Put it in the preheated oven. Middle and lower layers 180 degrees for 20-22 minutes until the surface is colored.

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Take it out of the oven. Eat now.

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Salty and fragrant. Does it taste good？

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