In recent years, many awards such as "famous dishes", "famous banquets" and "signature dishes" have been selected, but as a Yunnan native, I think many dishes are unheard of, and the criteria and procedures for these selections are not necessarily reasonable. Let me tell you a few common and famous Yunnan dishes:

Kunming: pot rice noodles, bean curd rice noodles, flower cakes.

Shangri-La: Tricholoma matsutake, yak

Lijiang: ribs

Dali: milk fan, milk cake, carved plum, dried bow fish, bean jelly.

Tengchong: Great Rescue

Mengzi: Crossing the Bridge Noodles

Jianshui: Steamed chicken and roasted tofu.

Yiliang: Roast duck, roast duck stinks with tofu.

Qujing: chives and steamed bait.

Xuanwei: Ham, Xuanwei fried meat.

Jingpo Cuisine: Ghost Chicken

Dai cuisine: bamboo rice, grilled fish with banana leaves, roasted pork belly and Mi Nan.

I can't remember the region: fried dried mushrooms with green peppers, steak, boletus, mushrooms, giant knotweed, morel, mung bean cake, cold rice noodles, sweet white wine, Songhua cake, rice noodles with rice noodles, eel leaf rice noodles, grilled bayberry, stewed rice with black beans, stewed rice with potatoes, and thousands of pieces of meat.

In addition, this is the top ten special banquets selected by 20 1 1: Pearl River Source Banquet, Mushroom Banquet, Wenshan Flavor Banquet, Qujing Blooming Banquet, Lijiang Naxi Three-layer Water Banquet, Yunnan Steamer Banquet, Caiyun Matsutake Banquet, Dehong Spring National Unity Banquet, Osmanthus Yunnan Flavor Banquet, Ronghe Shanzhen Banquet.

If you don't think it's enough, just ask and I'll find the name of the order.