Casserole fish is a home-cooked recipe, and the main raw material is grass carp; Boiling process, simple production;

Raw material of casserole fish: grass carp in reservoir

Ingredients for casserole fish: ginger, onion and garlic.

Seasoning for casserole fish: yellow wine and light soy sauce.

The practice of casserole fish:

1, cut the fish into sections and marinate with salt for 20 minutes;

2. Pour a little oil at the bottom of the casserole and spread garlic cloves and ginger;

3. Code the marinated fish, and add shredded ginger and garlic cloves when coding;

4. Pour in yellow rice wine and soy sauce (you can add some water appropriately);

5, simmer for 5 minutes on high fire and simmer for 5 or 6 minutes on medium fire;

6. Add the onion segments, close the lid and simmer for one minute.