It's time to eat acacia flowers again ~ ~
Materials?
Sophora japonica 500
Proper amount of flour
Proper amount of salt
Proper amount of oil
Appropriate amount of chicken essence
Spiced powder right amount
5 cloves of raw garlic
2 peppers
How to steam acacia flowers?
Bought acacia flowers are picked and washed in advance and put in baskets to control moisture.
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Boil the water in the steamer and oil it. Pour Sophora japonica into a large pot, dry the flour by hand, and stir quickly with chopsticks until each Sophora japonica is stained with flour, not too much. Finally, sprinkle a little salt and mix well with the spiced powder. After the water boils, pour in Sophora japonica, ventilate for 8 minutes, and wash the pot for later use.
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Prepare minced garlic when steaming.
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Add a little salt, chicken essence and pepper to minced garlic and stir-fry until cooked.
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After steaming Sophora japonica, take it out in time, dissipate heat, pour it into a basin and spread out chopsticks. Mix the oil bowl with balsamic vinegar, pour it into the cool Sophora japonica and mix well. You can eat it. ...
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Fresh and delicious
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skill
Be sure to boil the water before mixing the noodles. Just dip Sophora japonica into the flour. Don't hang around. If you mix it well in advance, it will stick to a knot.
Sophora japonica is a common plant in daily life and has strong ornamental value. Sophora japonica can stimulate the heart slightly and block the conduction system of the heart, which is helpful to dilate coronary vessels and improve myocardial circulation. Sophora japonica can also effectively reduce the cholesterol content of human body, reduce blood lipid and effectively prevent arteriosclerosis. Sophora japonica can also be used for making tea, clearing away liver fire, treating headache, dizziness and red eyes caused by liver fire, and treating hematochezia and hemorrhoids caused by large intestine fire.