Shanghainese like to eat breakfast. They can eat it for more than a month every day in various ways, especially in places where the elderly like mutton white for breakfast. Authentic Shanghai fried dough sticks do not contain alum and a small amount of baking soda, and are not aimed at being too big.

The first place in breakfast in Shanghai is pie. (The rest are fried dough sticks, soybean milk and fried rice balls.) Although Shanghai pancakes originated in northern Jiangsu, there are some changes. The dough of a big cake does not need baking powder to make dough. More importantly, cover the dough with old baking powder for about 1 hours before kneading.

Fried dough sticks are a perfect match for breakfast in Shanghai. They can not only be eaten alone, but also be perfectly matched with pancakes. They can also be mixed with fried dough sticks, rice balls, soybean milk, bean curd and pickles. They can dip in soy sauce or sugar. They are one of the four donkey kong's for breakfast.

Charming rice balls are one of the four donkey kong for breakfast in Shanghai. They are sweet and salty. Before the 199s, they were mostly sweet foods, including fried dough sticks and white sugar. Saltiness is the main trend now. Add fried cakes and mustard tuber. Influenced by Taiwan Province people, minced pork was also added. The nanyang road family added their own hot sauce and tiger eggs. As for the sweet stuffing, there is no trace. Charming rice is divided into two types: white and red, that is, blood glutinous rice. It is also one of the four donkey kong.