Efficacy and function
Strengthening spleen and nourishing spleen
Nourishing kidney and tonifying kidney
Nourishing and protecting the liver
Cancer anti-cancer
nutritive value
1. Nourish blood and heart
Cattle heart is nutritious, can nourish blood and replenish blood, and is suitable for treating hypotension, coronary heart disease and other symptoms.
2. Brain strengthening and eyesight improving
Cattle heart contains various vitamins, mineral elements and protein, and has the functions of strengthening brain, clearing away heat and improving eyesight.
side effect
No side effects
Similar composition
sausage
beef
pettitoes
cut
mutton
all
Suitability and taboo
appropriate
The general population can eat beef heart, especially suitable for mothers and infants, children and adolescents, the elderly, professionals, menopausal women, and people with chronic diseases and physical weakness.
be jealous of
Encephalitis, apoplexy, hypertension, arteriosclerosis, digestive system diseases, infectious diseases, facial diseases and nervous system diseases are not edible.
About eating
Can pregnant women eat?
Animal visceral cholesterol is still relatively high, so it is not recommended to eat more.
Angry?
It gets angry, and it's okay to eat occasionally.
How to eat
Beef heart can be fried, fried, marinated and stewed.
Cow hearts can be boiled in soup or with potatoes and lotus roots.
Cooked beef heart is eaten cold with sauce or marinade.
Related recipes
Characteristics of ingredients
Selection skill
Fresh beef heart, the myocardium is red or reddish, the fat is milky white or reddish, the myocardium is firm and elastic, and there is no peculiar smell.
production skills
Before boiling the beef heart, cut it open, dig out the bleeding and silt, cut off the tendons, scald it with boiling water or put it in a pot with water, and then wash it with cold water to remove dirt or bacteria.
Preservation skills
If you eat it in two days, you can put it in the refrigerator. If the quantity is large, it is best to freeze it.