Jining specialty one: burning Luohan gluten
Roasted Luohan gluten is a traditional snack in Jining, Shandong Province, with a long history. The legend originated from 19 15. Gluten, water-soaked mushroom slices and Flos Magnoliae slices are selected as the main raw materials, and are made by traditional production methods. The cooked Luohan gluten is beautiful in appearance, fresh and tender, and beautifully made.
Jining specialty 2: Macun fried dumplings
As a special snack in Jiaxiang County, Jining City, Shandong Province, Macun fried dumplings have a very long history, which originated in the early 1930s. The making technology of Macun fried dumplings is very fine. High-quality flour and mutton are selected as main raw materials, and traditional production methods are adopted. The cooked Macun fried dumplings are thin, rich in stuffing, oily, thin but not leaking, oily but not greasy.
Jining specialty 3: Yutang pickles
Jining Yutang Soy Sauce Garden was built in the 45th year of Qingganlong (1780). Yutang soy sauce is sold all over the world along the canal and is known as "the name of Beijing and the taste of Jiangnan". As a "tribute", even Empress Dowager Cixi thought it deserved its reputation. Its soy sauce, pickles and spring wine also won the gold medal in Panama World Expo.
Jining specialty 4: Confucius family wine
Confucius Wine is one of the specialties of Qufu in Jining City, Shandong Province. Kongfujia Liquor is a low-grade and high-quality liquor produced by Qufu Distillery in Shandong Province. Kongfujia wine is carefully brewed by traditional brewing technology with selected high-grain as the main raw material and high-temperature wheat koji as saccharifying starter. Kongfu wine has the characteristics of "smell, drink and aftertaste" and "fragrance, taste and body". It is a "quality product in Shandong Province" with rich aroma, sweetness and mellow aftertaste.
Jining specialty five: Confucius pastry
Confucius pastry is a unique pastry with a long history, which has been handed down from generation to generation. Made by a special chef, paying attention to eating and baking now, striving for color, fragrance, taste and shape, has surpassed the famous points in Beijing. Especially in the Ming and Qing dynasties, Confucius cakes are much better than famous products sold in the market. Confucius pastry is used for external use and also for internal use. Pastry for external use is mainly used for tributes and gifts. Tribute cakes are mainly dates, pancakes and hand-wrapped cakes. Pastry for internal use can be divided into seasonal cakes, perennial cakes, door-to-door cakes and frugal cakes. Timely cakes can be made at any time according to the change of time, such as mung bean cakes, chestnut cakes and cool cakes in summer. Crystal buns, bean paste buns and ham biscuits in winter; Spring and autumn Robb cake. There are big cakes, chrysanthemum cakes, hemp balls and yellow cakes all year round.