The recipe of pig trotters rice noodles is introduced in detail, the cuisine and its functions: high-quality staple food, qi and blood tonic recipes, anti-aging recipes, beauty recipes, breast-feeding recipes

Taste: salty and umami, craft: boiled pig trotters Ingredients for making rice noodles: Main ingredients: 750 grams of pig trotters

Accessory ingredients: 100 grams of indica rice noodles (pai rice noodles), 5 grams of angelica root, 10 grams of wolfberry, 20 grams of pea sprouts

Seasoning: 10 grams of oyster sauce, 10 grams of cooking wine, 4 grams of salt, 2 grams of MSG, 10 grams of green onions, 5 grams of ginger. Teach you how to make pig's trotters rice noodles, how to make pig's trotters rice noodles delicious 1. Chop the pig's trotters into 6 pieces. Remove the hair and wash, marinate with seasonings and set aside;

2. Put the marinated pig's trotters into a stew pot, add ginger slices, green onions, angelica, and wolfberry and stew for 5 hours;

3. Cook rice noodles and pea shoots in a pot of boiling water over high heat, scoop them out and put them into a large bowl. Add the stewed pig's trotters and marinade to make pig's trotters rice noodles. Tips - foods that conflict with each other:

Wolfberry: Generally, wolfberry should not be eaten with too many tea-warming supplements such as longan, red ginseng, jujube, etc.

How to make oyster rice noodles with detailed introduction to the cuisine and functions: exquisite staple food, liver-restoring recipes, recipes for pregnant women, recipes for arteriosclerosis, recipes for anemia

Taste: salty and umami. Craftsmanship: boiled oyster rice noodles. Materials for making: Ingredients: 200 grams of indica rice noodles (pai rice noodles), 250 grams of oysters (fresh)

Accessories: 50 grams of loofah

Seasoning: 5 grams of salt, 2 grams of MSG, 15 grams of peanut oil , 5 grams of starch (corn), 5 grams of green onions, teach you how to make oyster rice noodles, how to make delicious oyster rice noodles 1. Peel and slice the loofah;

2. Wash and shred the green onions;

3. Blanch the rice noodles (indica rice noodles) and scoop them out for later use;

4. Wash and drain the oysters (oysters), then coat them with starch;

5. Stir-fry green onions and loofah, add stock and 1 bowl of water, cover the pot until the loofah is soft, finally add oysters, rice noodles, and seasonings. Tips - food conflicts:

Oysters (fresh): Oyster meat should not be eaten with sugar.

The recipe of beef rice noodles introduces the cuisine and functions in detail: home-cooked recipes, diuretic recipes, tonic recipes, yin-nourishing recipes, waist-strengthening and kidney-building recipes, malnutrition recipes

Taste: salty and umami craftsmanship : Ingredients for making roasted beef rice noodles: Ingredients: 300g cabbage

Accessories: 200g beef, 10g white fungus (dried), 150g vermicelli

Seasoning: garlic (white skin) ) 10 grams, 25 grams of shallots, 10 grams of salt, 15 grams of soy sauce, 2 grams of chicken essence, 25 grams of lard (refined). Teach you how to make beef rice noodles, how to make beef rice noodles delicious 1. Wash and cut the cabbage into large pieces;

2. Wash and slice the beef and garlic separately;

3. Wash and mince the green onions;

4. Let the fungus grow and wash;

5. Cook the vermicelli and set aside;

6. After the oil is boiled, stir-fry the beef and chili shreds, then add the cabbage sticks, and add the cabbage leaves after stir-frying;

7. Stir-fry the cabbage leaves, then add the vermicelli, add a little soy sauce, and continue to stir-fry;

8. Fresh cabbage will release a lot of water when stir-fried, so there is no need to add more water. Stir the ingredients well, cover the lid and start simmering for about 5 minutes (note that if the pot is dry, you can add some water);

9. Open the pot lid. At this time, the soup will be absorbed by the vermicelli. Add the fungus and Add the garlic slices and continue to stir-fry until the garlic becomes fragrant. Add salt and chicken essence, serve on a plate, and garnish with some chopped green onion.