1. Cut the squid into pieces with scissors, soak them overnight in advance, and clean them.

2. Take the ribs out of the refrigerator and defrost them, clean them, drain them and set aside. Boil a pot of water. After the water boils, add the ribs and blanch them. Rinse the blanched ribs with cold water.

3. Put the squid and ribs into the pressure cooker and add appropriate amount of water.

4. Add the sliced ??ginger and appropriate amount of cooking wine. Bring to a boil over high heat, then turn to medium-low heat and simmer for 15 minutes.

5. After turning off the heat, add salt to taste and serve.