A bowl of shrimp skin

Some green peppers

How to stir-fry shrimp skin with Chili?

Soak shrimps in advance, clean them and control the moisture.

Cut the pepper into small pieces

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Heat oil in the pan, add garlic and stir-fry until fragrant.

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Stir-fry the shrimp skin, add a little soy sauce, not too much, the shrimp skin is a little salty, no need to add salt, just add some spiced powder, which consumes oil!