400g shepherd's purse, 350g minced meat, 600g wonton skin, appropriate amount of salt, cooking wine 1 tablespoon, 2 tablespoons of soy sauce, sugar 1 tablespoon, appropriate amount of sesame oil and appropriate amount of onion.
Cooking steps:
1. All the ingredients to be used later are ready. The shepherd's purse just bought from the vegetable market is very fresh. Wonton skin is also bought together, so it's more convenient without making it yourself. You can buy minced meat and stir it yourself, or you can buy ready-made minced meat directly. This kind of minced meat is best made of fat and thin pork.
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2, shepherd's purse pick all the old and yellow leaves clean, and then soak them in salt water for half an hour. Boil water in the pot, add shepherd's purse, take it out after blanching, and rinse it with cold water.
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3. Take out the blanched shepherd's purse, chop it up, and squeeze out excess water for later use.
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4. Put the chopped shepherd's purse and minced meat together in a container, and add appropriate amount of cooking wine, salt, soy sauce, shallots and sugar.
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5. Stir the meat clockwise with chopsticks in one direction and mix it evenly.
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6. Then we put the stirred meat stuffing in the center of the wonton skin, fold it in half and then fold it in half, overlap the two corners of the wonton, and then pinch it, so that a wonton is ready, and wrap all the wonton in turn according to the above method. Everyone has his own way of wrapping wonton.
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7. Add the right amount of water to the pot, put the wonton in, cover the pot and cook. When the water in the pot is boiled, add 1 bowl of cold water, and then continue to cover and cook.
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8. When the water in the pot boils again, it will be fine if the wonton floats on the water one by one. Add broth to the bottom of the bowl, put some seaweed and shrimp, add sesame oil and sprinkle with chopped green onion. So shepherd's purse and fresh meat wonton are ready. If you like spicy food, you can also add some Chili oil to make it more appetizing.