First, the practice of cumin pork chop
material
Lean pork, lettuce, onion, oil, salt, soy sauce, pepper, pepper, cumin, starch.
working methods
1: Slice the lean meat and tap it with a rolling pin to make the meat more chewy.
2. Spread the prepared lean meat evenly with salt, pepper, pepper, soy sauce and cumin, and place it according to personal taste. Finally, just wipe a spoonful of starch and marinate for 10 minutes.
3: Heat the oil for 7 minutes, and slowly fry the lean slices until cooked.
4: Finally, pour the onion into the remaining oil pan and fry it. Put vegetables under the plate, lean slices on top, and sprinkle fried onions on top.
Second, the practice of frying pork chops.
material
200g pork tenderloin, with proper amount of oil, salt, barbecue material, cooking wine, starch and sugar.
working methods
1. Slice tenderloin and knock loose both sides with a meat hammer.
2, barbecue materials, salt, cooking wine, starch, sugar, put in a fresh-keeping box to marinate the tenderloin for about 6 hours.
3. Put a little oil in the pot, fry the meat on medium heat and fry until golden on both sides.
skill
To judge whether the meat is cooked or not, you can poke it with chopsticks, which is easy to pierce.
Third, the practice of roasting pork chops.
material
1, three ribs.
2. Spiced powder, Chili powder, cumin powder, pepper powder, pepper powder and salt.
3. Two spoonfuls of honey, two spoonfuls of seafood soy sauce and one spoonful of blending oil.
4, onion, red pepper, cooked white sesame a little.
5. a piece of tin foil paper.
working methods
1. Wash the ribs with hot water; Mix spiced powder, Chili powder, cumin powder, pepper powder, pepper powder, salt, soy sauce and seafood sauce in a bowl to make a pickled taste.
2. Brush the seasoning on the ribs (several times).
3. Wrap the ribs with plastic wrap, put them in a plastic wrap bag and marinate them in the refrigerator for one or two days.
4. Put tin foil paper on the baking tray, take out the marinated pork chops, and brush seasoning, honey and blending oil on the tin foil paper in turn. Wrap the pork chop in tin foil and put it in the oven.
5. Preheat the oven at 200 degrees for about 5 minutes, then put the baking tray in the middle layer and bake at 200 degrees 15 minutes.
6. Brush seasoning, honey and seafood soy sauce after taking it out.
7. Place the other side on the top of the oven and bake at 180 degrees 10 minutes.
8. Take it out, brush it with seasoning and oil, put it in the upper layer of the oven, and ignite it for 180 degrees 10 minutes.
9. After ringing the bell, take it out and sprinkle with onions, peppers and cooked white sesame seeds.
Fourth, the practice of frying lazy pork chops
This is the lazy version of pork chop, which is delicious. Touching the belly of several meat drums is also one of the necessary dishes for family banquets. And after deformation, it can be used to make meat rolls and pork chop rice, which is very rewarding!
material
Pork tenderloin, 1 tsp salt, a little soy sauce, card juice, cooking wine, 1 tsp sugar, 2 fragrant leaves, 1 star anise, 5 ginger slices and 5 tsp sweet potato powder.
working methods
1. Cut pork tenderloin to a thickness of about 1 cm, and chop it gently on the front and back of the meat with the back of a knife to loosen the meat. After chopping, pat the meat slices 2 to 3 times with a knife.
2. Put the meat in a container and marinate for half an hour. Take a spoonful of salt, a little soy sauce, card juice, cooking wine, a spoonful of sugar, 2 pieces of fragrant leaves, star anise 1 piece, 4 or 5 pieces of ginger and 5 spoonfuls of sweet potato powder, and grab them evenly by hand.
3. After the oil pan is hot, fry the meat slices on both sides until dark red, and then drain the oil.
4. Cut into long strips when eating. (If it is wrapped in a single layer of skin with shredded cucumber or something, it is a meat roll. )
skill
This dish uses fried bean sprouts, shredded pickles, shredded potatoes and green peppers. Another bowl of white rice porridge would be even better. Among them, pork chops are covered with delicious fried powder. It is easier to get dark.