Steps:
1. Cut the beef into small pieces and soak it in water for half an hour. Change the water several times to remove the blood.
2. Boil the soaked beef in cold water for 5 minutes, add a proper amount of cooking wine, and skim off the blood foam in the middle.
3. Rinse the water with cold water after cooking.
4, onion, ginger, garlic, star anise, pepper, pepper, fennel seeds are ready.
5. Heat oil in the pot and fry Pixian bean paste into red oil.
6. Stir the beef evenly in the pot.
7. Pour the fried beef into a rice cooker or pressure cooker and add rock sugar.
8, cooking wine, water, Pixian bean paste, put more basically no need to put salt, this salinity is mastered by yourself.
9. Until the meat is rotten, the time must also be determined according to the size of the meat.
10, cook the noodles when the meat is cooked.
1 1, the noodles are cooked, fished out and put in a bowl, and some noodle soup is added.
12, beef and soup can be poured on the noodles together.