1, the first thing to do is to prepare a catty of yellow wheat and then mix two handfuls of corn flour. If it is not miserable, tofu brain is not easy to form.

2. Then add hot water, rub it repeatedly by hand, and then put it in a warmer place for fermentation. If we smell some sour taste, it means that the fermentation is good. Generally speaking, the fermentation time is longer.

3. Wash the cowpea, then put it in a pot and boil it with water. Be careful not to peel, you need to add water constantly during cooking. Just add some sugar when cooking, which will taste better. We can also mash the cowpea with a rolling pin and then add the cowpea stuffing.

4. Then knead the dough for about 10 minute, divide it into equal parts, and wrap the stuffing. We can put some vegetable leaves on the steamer so that they don't stick easily, and then cook them on medium heat for 30 minutes. When cooked, it tastes soft and glutinous, and it tastes attractive.