Chicken 1

Green pepper 1 g food

1 red pepper

20g leek, grain10g.

20 grams of coriander is eaten in grams.

5 grams of salt

5 grams of chicken essence

Salad oil 20 ml

3 slices of ginger

Red pepper 10

50 green pepper granules.

Zanthoxylum bungeanum oil15ml

Chili sauce 15g

Recipe practice:

1. The slaughtered chicken has its head and claws removed, broken into large pieces, boiled in cold water, taken out and drained.

2. Boil hot water in the pot, add ginger slices, red pepper and chicken to boil, then turn to low heat and cook for 30 minutes (according to the size of the chicken bought), and the chicken will be cooked.

3. Take out the chicken and cool it naturally, and tear it into strips by hand according to the texture of the chicken.

4. Shred shallots, green peppers and red peppers, and chop coriander.

5. Put the cut auxiliary materials into the chicken and stir.

6. Add salt, chicken essence and Chili sauce and stir.

7. Soak the green pepper granules in clear water for 2 minutes, remove and drain the water, and fry them in an oil pan until they are 70% mature.

8. Pour the hot oil together with the chillies onto the chicken.

9. In order to aggravate the hemp flavor, it is recommended to add some pepper oil.

10. Mix well and serve on a plate.