Accessories: 2 shallots and 2 slices of ginger.
Seasoning: 3g of salt, 50ml of cooking wine.
Teach you how to make pearl chicken soup and how to make it delicious.
(1) Wash Lysimachia christinae, add appropriate amount of water, and boil the soup in a casserole. Remove the vegetable residue and filter out the soup for later use.
(2) Cut the guinea fowl into pieces, blanch it with boiling water to remove blood stains, put it in a stew, and add salt.
(3) Dig out 8 spherical round grains with carrots and put them on the chicken nuggets.
(4) Pour appropriate amount of boiling water and medicinal juice and stew for about 1 hour until the meat is cooked and rotten.
Basic materials and uses: (3 days)
White radish: 400g
White radish leaves: 200g.
Carrots: 200 grams
Burdock root: about 200g or 25g of dried burdock.
Mushrooms: three large ones (preferably dried in the sun, which can synthesize vitamin D, and the effect is better).
(The error of the above raw materials is about 20%. )
Production method:
1. Vegetables should not be soaked in water. To prevent white radish leaves from containing pesticides, rinse them several times, and don't use blisters. )
2, cookware should use aluminum products.
3. Glass bottles should be used for storage, and enamel materials or other chemically treated utensils should not be used.
4. When cutting materials, take the skin and cut into large pieces, not too small.
5. Add water (3L water) three times the amount of vegetables. After boiling, simmer for another hour and cook thoroughly. Take it for about 3 days after decoction (600 ml in the morning and 600 ml in the evening for patients). Cold storage time should not exceed 3 days, and it should be dumped after 3 days.
Precautions:
1. Never mix other herbs or plants, sometimes it will become a strong toxic substance. Especially recently, some people in the market regard wild vegetable roots or tree roots as burdock to deceive consumers, and there are many rotten and aging wild vegetable burdocks, which are full of different substances. Everyone should be more careful.
Don't open the lid before cooking. The foam floating on the soup cannot be removed and cannot be mixed with other herbs or plants.
3. It is best to drink before meals. If you take western medicine, you'd better drink it one hour in advance and eat it one hour after meals.