Ingredients: 300 grams of chicken, a small bowl of dried peppers, a handful of peppers, and appropriate amount of onion, ginger and garlic.

Steps:

1, let's talk about the choice of chicken: drumsticks will taste better. I used chicken breast, so you can choose. Chopping a little chicken is also super awesome.

2. Cut the dried pepper into small pieces, leave the pepper seeds if it is spicy, and remove the pepper seeds if it is a little spicy. Pepper.

3. Stir-fry chicken with more oil.

4. For the first time, it was slightly browned with medium heat.

5. Re-fry the fire for the second time, fry until golden brown, and remove it for later use. Pour out the oil and leave some.

6. Stir-fry the peppers over medium heat until they are crisp.

7. Stir-fry Chili on low heat.

8. Stir-fry ginger and garlic in medium heat.

9, put the onion section.

10, and sprinkle with white sesame seeds.