How to roast chicken feet with salt?

Baked chicken feet with salt is a traditional dish with good color and flavor, belonging to Cantonese cuisine. It originated in Meizhou City, Guangdong Province, because both the Central Plains and the mountainous areas of eastern Guangdong belong to the inland hinterland. Here's how to make salted chicken feet for you. I hope you like it.

Ingredients of salted chicken feet

800g of chicken feet, 30g of salted chicken powder, salt, soy sauce and peanut oil.

working methods

1, defrost and wash chicken feet, and cut off nails.

2. Put the chicken feet into the casserole, add the salted chicken powder, a little salt and a little soy sauce (for coloring) and stir well.

3. Marinate chicken feet for about 30 minutes.

4. Pour about half a bowl of water into the earthen pot and cover it.

5. Turn the heat down, turn over and continue baking 15 minutes.

Ingredients of baked chicken feet with salt

Chicken feet, sea salt, pepper, star anise, ginger.

working methods

Wash the chicken feet first, remove the nails, and absorb the water with kitchen paper;

Second, put a little pepper, star anise and ginger in the sea salt and stir fry;

Third, then put most of the salt in the bowl;

Fourth, leave a layer of salt at the bottom;

5. Tear off a large piece of parchment;

6. Chicken feet are wrapped in parchment;

7, putting into a raw iron pan baked with salt, and sprinkling salt on the surface;

Eight, put it in the oven, don't cover it, bake at 400F for about 30 minutes;

Nine, baked, so fragrant.

The material for roasting chicken feet with salted sand ginger.

Chicken wings, 2 chicken feet, 4 duck feet, 4 slices of ginger and 5g of marinade: 65438+ 0 tbsp of turmeric powder, half a teaspoon of salt and half a teaspoon of rice wine.

working methods

Step 1 1

Put chicken wings, chicken feet and duck feet into boiling water, add ginger and salt and cook for about 5 minutes.

Step 22

Then put the chicken wings, chicken feet and duck feet in ice water to cool, drain and put them in another bowl.

Step 33

Marinate chicken wings, chicken feet and duck feet with marinade.

Step 44

And marinate in the refrigerator overnight.

Step 55

Put the aluminum paper on the baking tray and oil it.

Step 66