The steps of making naked cakes are 1 1. First make a 6-inch Qifeng, take half of the main ingredients, and add 30g sugar, 30g rapeseed oil, 30g milk, 50g low-gluten flour, 20g sugar and 1g salt to the yolk of three eggs (yolk 48g, protein 10g).

Step 22: Weigh all the materials, prepare two clean cauldrons, separate the refrigerated egg yolk from the egg white, and add 30g of fine sugar into the pot containing three egg yolks; The egg white basin can be temporarily refrigerated in the refrigerator. )

Step 33 of naked cake. Stir evenly with a manual eggbeater;

The practice of naked cake step 44. Stir the milk and rapeseed oil until emulsified, add them into the egg yolk and stir evenly until there is no oil star, about 1 min;

Step 55 of naked cake. Sift all the low-gluten flour into the pot;

Step 66 of naked cake. Stir gently and evenly with a manual whisk until dry powder and pimples are not visible, but remember not to stir for too long, otherwise it will be easy to debond;

Step 77 of naked cake. Add a few drops of vanilla extract and stir well. Wrap the stirred egg yolk paste with plastic wrap to avoid water loss; (If not, don't add it. Vanilla essence is used to remove the fishy smell of eggs. )

The practice of naked cake step 88. Take out the egg beater with 3 egg whites from the refrigerator, and add 1 pinch of salt and 6 drops of lemon juice; If there is no lemon juice, you can use white vinegar instead. )

Steps of naked cake: 99. The whole process of protein beating in electric egg beater is low speed-medium speed-high speed-medium speed-low speed, and fine sugar is added three times during protein beating. Until the egg-beating head is mentioned, the protein is short and sharp; (At this time, the oven is preheated 170 degrees, which takes 8- 10 minutes. )

The steps of naked cake are 10 10. Add 1∕3 protein into the yolk paste;

The steps of naked cake are1111. Mix egg white and yolk paste evenly with a rubber scraper;

Steps of naked cake: 12 12. Pour all the yolk paste into the egg white bowl;

Steps of naked cake: 13 13. Continue to stir the egg white and yolk paste evenly with a rubber spatula, turn the pan clockwise with your right hand and counterclockwise with your left hand, and stir evenly repeatedly until it becomes a fine cake paste; (Be careful not to spin around)

Step 14 14. Pour all the cake paste into the mold, and gently drop the mold on the table a few times to shake out big bubbles;

Steps of naked cake: 15 15. Put the mold into a preheated oven, fire at 170 degrees, and bake the middle layer for about 30 minutes; If you are not sure whether it is cooked or not, you can insert a toothpick in the cake near the center. Pull it out and there will be no cake paste. You must make sure that it is really ripe before you can take it out. )

Step 16 16. Repeat the above steps to bake a 6-inch Qifeng cake, cool the baked cake blank, demould it, and cut it into 2 pieces for later use;

Steps of naked cake 17 17. Wash strawberries, peel mangoes and cut into pieces for later use;

The steps of making naked cakes are 18 18. Add 20g powdered sugar to the whipped cream and beat with electric egg beater until the whipped cream is smooth and has obvious lines.

Steps of naked cake 19 19. Prepare a tray, turn a piece of cake upside down and put it in the middle, and apply a layer of light cream with a spatula, which does not need to be very flat;

The practice of naked cake step 2020. Cover with a layer of cake slices;

The steps of naked cake are 2 12 1. Then spread a layer of whipped cream;

The steps of naked cake 2222. Repeat the above steps and put more cream on the top layer;

The practice of naked cake step 2323. Finally, decorate with strawberries and mangoes;

The practice of naked cake step 2424. Finished product.