Old hen stewed ginseng, angelica, prepared rehmannia root and cinnamon taste delicious and have different effects. Stewed ginseng in old hen can greatly supplement the qi of spleen and lung, promote fluid production, replenish qi and blood, improve intelligence and improve sleep. It can also be stewed with Radix Astragali and Radix Codonopsis. Stewed angelica in old hen can promote blood circulation and replenish blood, which is most suitable for women. Old hen stewed rehmannia has the function of nourishing yin and tonifying kidney, and kidney yin deficiency is the best. Stewed meat of old hen, cinnamon and cassia twig can warm and tonify yang, and can be used for yang deficiency and cold hands and feet. Old hen stewed Chinese herbal medicine, because Chinese herbal medicine has different effects, it is not suitable for long-term use. Ask Chinese medicine for guidance when necessary. Nutrition department

Stewed chicken soup can be cooked with some oil-absorbing foods such as melon and mushrooms, which can reduce the absorption of cholesterol; After drinking the remaining chicken soup, be sure to boil it and put it in the refrigerator when it is cold. When cooking chicken soup, it is best not to put seasoning. If the taste is too weak, you can wait until the pot is cooked before adding seasoning to adjust the taste.