1. Wenchang chicken
Known as "the first of the four traditional famous dishes in Hainan", it is named after being produced in Wenchang and is also a famous dish at home and abroad. Hainan people eat Wenchang chicken, which is traditionally chopped (also called "white-cut"), which is one of the best edible chicken varieties in China and can best reflect the original flavor of Wenchang chicken. If you put a golden rooster in your mouth, you will blurt out "Bang!" At the same time, chicken oil chicken soup rice is commonly known as "chicken rice".
Wenchang chicken is very particular about seasoning, garlic+soy sauce+orange juice. Hainan people have no habit of being jealous, so orange juice is essential. White-cut Wenchang chicken is used for banquets, light meals or family dishes in Hainan. It is highly respected in Hong Kong and Southeast Asia and enjoys a high reputation.
2. Paul powder
The famous local snacks in Hainan is made of rice noodles with soup and various seasonings. Named after Paul in Wenchang County, and because his powder is slightly thicker than Hainan powder, it is also called "coarse powder soup" in all parts of Qiongbei. This powder is white and tender, the soup is hot and delicious, the seasoning is fragrant and chewy, not greasy, fresh, spicy and attractive.
Clear and cool
Watermelon, sago, corn, honey beans, kidney beans, shredded coconut, taro, coix seed, coconut milk and condensed milk are all packed in a "big bowl", which tastes "rich" and "refreshing" and is instantly swept away by the summer heat. The price is "cheap" and makes people laugh. The restaurant has a beautiful environment, with red and dark brown as the main colors, which is festive but elegant. The seats in the hall are arranged neatly, and the distance between the seats is very large, which has certain privacy. The sofa chair is very comfortable, and the dim light makes people feel very warm. Retro chandeliers look very old. The walls are covered with posters, and the private rooms are unique. It's all separated by gauze curtains. It's beautiful. There's another one. You can also enjoy the beautiful scenery outside. The decoration of the restaurant is simple and generous, the tables and chairs are very neat, and the chandelier on the ceiling emits soft light, giving people a warm feeling.
4.Cargill duck
Jiaji Duck is rich in Jiaji Town, qionghai city, Hainan, and is one of the four famous dishes in Hainan. Jiaji duck contains 34% protein, which is higher than chicken, pig and beef, and its fat accounts for about 12%, which is 8% less than Beijing duck and less than goose and grass duck. Muscles in the chest and legs account for about 60% of the total meat. It is a healthy food rich in protein, low in fat, amino acids and vitamins, which can tonify deficiency, warm stomach, strengthen tendons and bones, and promote blood circulation and qi circulation. People regard Jiaji duck as a food to supplement fatigue, and stew it with Cordyceps sinensis, which is more nourishing. For example, cooking duck porridge with glutinous rice has the effects of nourishing stomach, enriching blood and promoting fluid production.
5. Lehe Crab
One of the most famous traditional dishes in Hainan, Wenchang chicken, Jiaji duck and Dong goat are also called "four famous dishes in Hainan". Lehe crab is produced in Lehe Town, Wanning City, Hainan Province, and is famous for its hard shell and fat meat. There are many cooking methods of Lehe crab, such as steaming, boiling, frying and roasting, each with its own characteristics, especially steaming, which not only maintains its original flavor, but also has its original color beauty. Steamed music and crabs are characterized by their original flavor. Its crab meat is fresh and tender, and the crab paste is yellow, like salted egg yolk. It is delicious and nutritious to eat with ginger vinegar as seasoning. But also has the functions of "nourishing bone marrow, nourishing liver yin, filling gastric juice, relaxing muscles and tendons and promoting blood circulation".
6. East goat
East goat can be eaten in a variety of ways, such as braising in soy sauce, clear soup, coconut juice, dry frying, hot pot rinsing, etc., with various spices and seasonings, rolling, frying, steaming and buckling. Each way of eating has its own characteristics, but on the whole, it is delicious. After eating, you will feel that the meat is crisp and rotten, smooth and palatable, and fragrant and delicious.