Practice,
1. Chop pork chop into 2-inch pieces, add cooking wine, shredded ginger and a little salt, and castrate for half an hour.
2, add oil to the pot, the oil temperature is 80%, and glutinous rice flour is mixed with water to make slurry, so it is better to hang pork chops without dropping slurry.
3. Pigs are discharged into the mud and hung with paste. Fry in the oil pan until golden brown, then take it out and put it on a plate.
4. Wash the pot, grind pepper and pepper into powder, add salt, and simmer until spicy. (The key to this step) Put it on the fried strips.
Because it is eaten at home, all the decorations and edges are free, and the taste is good. Best wishes.