1, just fresh-Old Town, Teachers College
2. Yangsan mutton powder-the alley next to Xiangshan Hotel
3. Hot-skinned mutton powder-Haifengjing
4. Dress the deaf with mutton powder-Donggong Street
In view of the fact that there are too many mutton powder shops in Zunyi City and their personal tastes are too miscellaneous, I won't list them one by one.
Second, beef powder:
1, Si Xia beef noodles-in front of Meiling factory.
2. Huahua Beef Noodles-Medical College
3. Huaxi beef powder-at the gate of the sauce and vinegar factory
4. Zuoqimei Beef Noodles-Biyun Road
5. Beef Noodles-Gao Qiao
There are also beef powder from Happiness Lane and Park Road, which tastes good.
Third, rice skin:
1, Liu erma rice skin-Chairman Mao's former residence, pedestrian street, Zunyi Hotel, etc.
2, Wujiang spicy chicken dry distillation rice skin-at the gate of the park, under Wujiang Building.
3, spicy chicken dry distillation rice skin-30 meters above the health center.
4, hoof flower rice skin-25 meters above the health center.
5. Rice skin in11(I don't know the name)-moved to Chaoyang Primary School.
6. Monk Rice Skin-Happiness Lane
7. Red oil rice skin-the alley next to Xiangshan Hotel
8. Mamipi at the intersection of Yang Er and Guiyang.
9. Dong Jia red oil rice skin-(I don't know where it is)
Four, other powder, noodles:
1, Xiaoerniang pork leg sliced powder-Laosha Lane in the old city, opposite to Memorial Square.
2, the old intestines are full of flour and noodles-next to the Chinese medicine hospital
3. Long mesh surface-intersection of Baiyangdian Inner Ring Road.
4. Laotailai Noodles-Park Intersection
5. Zhangjia Tofu Noodles-No.1 Middle School below
6. Liucheng vermicelli-Old Town Pedestrian Street
7. Wangji bean noodles-diagonally opposite the gate of soda factory.
8. Pork rice skin-new store
Because there are too many, just mention these, I hope you can correct me.
Verb (short for verb) jiaozi:
1, Hongyou jiaozi-power supply building, I wonder if it was left before the Workers' Cultural Palace.
2. The intersection of Laotailai Handwriting Park
3. Jinzhi wonton soup-Ziyin Road, Guzhen
4. Northeast corner-Guan Jing intersection
5. jiaozi on Wan Li Road-diagonally opposite to the Municipal Hospital.
Six, bean jelly:
1, Yaxi bean jelly-Yaxi Jia Fan, at the entrance of Nanbai Park, at the entrance of tobacco company, at the lower temple of Zunyi Cinema in T-shaped mouth, and at Ziyin Road in the old city.
2, bean jelly-Park Road has a taste.
3, bean jelly-there is a supply and marketing building.
Personally, I still think the taste of Yasi Jia Fan is good. In addition, there are many Nanbai bean curd and Tuanxi bean curd.
Seven, potato stalls (including potato Baba, fried potatoes, konjac, tofu skin):
Longjinggou Chaoyang Primary School Dynamic Potato Lane 1
2. Stir-fried potatoes-there are two alleys from Yang Lu to Beijing Road, Park Road (I believe everyone knows), old lady stinky tofu at Beijing Road, Pearl Pavilion, Yan Dajie, Happiness Lane, and two behind the T-shaped night market. It is said that fried potatoes are also delicious.
3, potato Baba-several potatoes Baba behind Dingkou Night Market is delicious.
Eight, love tofu fruit, silk doll (jiaozi, Sichuan):
Park Road is full of monopolies! ! After visiting the park, you can eat ... Longjinggou also has a silk doll, which is not bad, hygienic and delicious.
Nine, tea soup:
1. There is one next to the Chinese medicine hospital.
2. There is also one on the path next to the food market in Jinyin New Village.
3. There is one in Shangyangjiagang.
There is a tea soup behind the health school.
5. Xinhua Qiaotou, Baishajing Vegetable Market 10 meter or more.
6. There is one in Happiness Lane near Huahai Hotel.
Ten, egg cake
1, the monopoly opposite the Zunyi conference site
2. Turn the pedestrian street into the intersection of Liu Yang Street.
Xi。 Barbecue (including barbecue, frying pan, frying screws, strange halogen, etc.). ):
There are too many barbecues and delicious foods in Zunyi. Let's give a few representative ones.
1, grilled fish in Xiao Bing-opposite the International Trade Center at Lion Bridge Head.
2. Simao Grilled Fish-Opposite to Fucai Center in Old Town
3, Yu Laotou barbecue-everyone knows.
5. Detection of foot burning in Meitan of Dingzikou overpass
6, Dai Wei barbecue-downtown
7. Xinjiang mutton kebabs-under the T-shaped overpass (near the former residence)
8. Kebab-Alley near Memorial Tube. This hot rice with sauerkraut and barbecue are both good.
9. Stir-fry screws-Junsao Street
10, stir-fry the screws-the Dow brothers in Laoshaxiang
1 1. Grilled fish in Man Zi ―― it seems that it is also in the sand fishing lane.
12, Lao Guo-Laosha Lane is relatively concentrated.
13, strange brine-sparse lanes are relatively concentrated.
......& gt& gt
Question 2: What are the special snacks in Zunyi? Zunyi's special snacks:
First, mutton powder:
1, just fresh-Old Town, Teachers College
2. Yangsan mutton powder-the alley next to Xiangshan Hotel
3. Hot-skinned mutton powder-Haifengjing
4. Dress the deaf with mutton powder-Donggong Street
In view of the fact that there are too many mutton powder shops in Zunyi City and their personal tastes are too miscellaneous, I won't list them one by one.
Second, beef powder:
1, Si Xia beef noodles-in front of Meiling factory.
2. Huahua Beef Noodles-Medical College
3. Huaxi beef powder-at the gate of the sauce and vinegar factory
4. Zuoqimei Beef Noodles-Biyun Road
5. Beef Noodles-Gao Qiao
There are also beef powder from Happiness Lane and Park Road, which tastes good.
Third, rice skin:
1, Liu erma rice skin-Chairman Mao's former residence, pedestrian street, Zunyi Hotel, etc.
2, Wujiang spicy chicken dry distillation rice skin-at the gate of the park, under Wujiang Building.
3, spicy chicken dry distillation rice skin-30 meters above the health center.
4, hoof flower rice skin-25 meters above the health center.
5. Rice skin in11(I don't know the name)-moved to Chaoyang Primary School.
6. Monk Rice Skin-Happiness Lane
7. Red oil rice skin-the alley next to Xiangshan Hotel
8. Mamipi at the intersection of Yang Er and Guiyang.
9. Dong Jia red oil rice skin-(I don't know where it is)
Four, other powder, noodles:
1, Xiaoerniang pork leg sliced powder-Laosha Lane in the old city, opposite to Memorial Square.
2, the old intestines are full of flour and noodles-next to the Chinese medicine hospital
3. Long mesh surface-intersection of Baiyangdian Inner Ring Road.
4. Laotailai Noodles-Park Intersection
5. Zhangjia Tofu Noodles-No.1 Middle School below
6. Liucheng vermicelli-Old Town Pedestrian Street
7. Wangji bean noodles-diagonally opposite the gate of soda factory.
8. Pork rice skin-new store
Because there are too many, just mention these, I hope you can correct me.
Verb (short for verb) jiaozi:
1, Hongyou jiaozi-power supply building, I wonder if it was left before the Workers' Cultural Palace.
2. The intersection of Laotailai Handwriting Park
3. Jinzhi wonton soup-Ziyin Road, Guzhen
4. Northeast corner-Guan Jing intersection
5. jiaozi on Wan Li Road-diagonally opposite to the Municipal Hospital.
Six, bean jelly:
1, Yaxi bean jelly-Yaxi Jia Fan, at the entrance of Nanbai Park, at the entrance of tobacco company, at the lower temple of Zunyi Cinema in T-shaped mouth, and at Ziyin Road in the old city.
2, bean jelly-Park Road has a taste.
3, bean jelly-there is a supply and marketing building.
Personally, I still think the taste of Yasi Jia Fan is good. In addition, there are many Nanbai bean curd and Tuanxi bean curd.
Seven, potato stalls (including potato Baba, fried potatoes, konjac, tofu skin):
Longjinggou Chaoyang Primary School Dynamic Potato Lane 1
2. Stir-fried potatoes-there are two alleys from Yang Lu to Beijing Road, Park Road (I believe everyone knows), old lady stinky tofu at Beijing Road, Pearl Pavilion, Yan Dajie, Happiness Lane, and two behind the T-shaped night market. It is said that fried potatoes are also delicious.
3, potato Baba-several potatoes Baba behind Dingkou Night Market is delicious.
Eight, love tofu fruit, silk doll (jiaozi, Sichuan):
Park Road is full of monopolies! ! After visiting the park, you can eat ... Longjinggou also has a silk doll, which is not bad, hygienic and delicious.
Nine, tea soup:
1. There is one next to the Chinese medicine hospital.
2. There is also one on the path next to the food market in Jinyin New Village.
3. There is one in Shangyangjiagang.
There is a tea soup behind the health school.
5. Xinhua Qiaotou, Baishajing Vegetable Market 10 meter or more.
6. There is one in Happiness Lane near Huahai Hotel.
Ten, egg cake
1, the monopoly opposite the Zunyi conference site
2. Turn the pedestrian street into the intersection of Liu Yang Street.
Xi。 Barbecue (including barbecue, frying pan, frying screws, strange halogen, etc.). ):
There are too many barbecues and delicious foods in Zunyi. Let's give a few representative ones.
1, grilled fish in Xiao Bing-opposite the International Trade Center at Lion Bridge Head.
2. Simao Grilled Fish-Opposite to Fucai Center in Old Town
3, Yu Laotou barbecue-everyone knows.
5. Detection of foot burning in Meitan of Dingzikou overpass
6, Dai barbecue-downtown 7, Xinjiang mutton kebabs-the foot of the T-junction overpass (near the former residence)
8. Kebab-Alley near Memorial Tube. This hot rice with sauerkraut and barbecue are both good.
9. Stir-fry screws-Junsao Street
10, stir-fry the screws-the Dow brothers in Laoshaxiang
1 1. Grilled fish in Man Zi ―― it seems that it is also in the sand fishing lane.
12, frying pan ... >>
Question 3: What are the special snacks in Zunyi? There are too many snacks in Zunyi ~ such as mutton powder, sweet wine jiaozi, mutton taro Baba L, Liu rice skin, South White Yellow Cake … too many.
Question 4: What are the authentic Zunyi traditional snacks? There are only three kinds: mutton powder, tofu skin noodles and egg cakes. The rest is later.
Jinzhi wonton soup, Xiaoerniang, mutton powder, tofu pudding noodle, hot and sour powder, crossing the bridge rice noodles, tongzi fried dumpling.
Question 5: What are the special snacks in Zunyi? Choosing a school depends on the skills of teachers, internship arrangements, employment arrangements, employment planning and so on. In fact, if the teacher's skills have not been learned, the audition can only be arranged by feeling and practice. This can only be asked of students and graduates. Employment arrangement, this is only known to the students who are employed.
Employment planning, you can ask the graduating students whether they will offer such courses for students. For example, art schools are well arranged to improve students' comprehensive ability. After graduating from school, I never worried about my job, and my salary went up if I didn't quit. Only when teachers plan students' career well can students' future development be less confused.
Question 6: What are the special snacks in Zunyi? Zunyi has more special snacks, such as yellow cake cake, egg cake, bean curd skin, shrimp mutton powder and Liu's cold rice noodles.
Ice powder, potato Baba, all kinds of trotters and tofu hot pot, all kinds of peppers. I like spicy food. It's cooler to come to Zunyi than to go to Chongqing, Sichuan. Hope to adopt
Question 7: What kind of Zunyi omelet can I bring in Zunyi, Guizhou?
Question 8: Composition of Zunyi Special Snacks 300 words zunyi mutton powder mentioned local snacks, and each region has its own most authentic and unique flavor. Just like you want to eat roast duck in Beijing, hot pot in Chongqing, mutton skewers in Xinjiang and mutton powder in Zunyi.
Zunyi mutton powder has a long history, more than 300 years ago. It is favored by Zunyi people with its unique fragrance, delicious taste and boiling heat, which makes tourists from all over the world salivate. It can be said that all seasons are suitable for all ages. Signs of mutton powder houses can be seen in the streets and alleys. The best example that people like to eat mutton powder is the grand occasion of eating powder from winter to Sunday. Before dawn, there was a long queue in front of all the mutton powder houses, some carrying cans and some carrying pots. Mutton is a kind of warm tonic food, which not only has a high nourishing and strengthening effect, but also has a cold-proof effect. According to the old people, eating mutton powder on the day of winter solstice will make you no longer afraid of the cold all winter, so on the day of winter solstice, the mutton powder hall is crowded with people, and Zunyi dialect is called "Dayongtang". Throughout the ages, eating mutton powder on the solstice in winter has become a unique custom in Zunyi.
Zunyi mutton powder's production technology is very particular, whether it is the selection of sheep breeds, the production of soup rice noodles, or the preparation of seasonings, there are many unique features.
The first is to choose sheep. Short-legged goats are the best in Suiyang and Fenggang areas of Zunyi area. This short-legged goat in mountainous area is the first choice of mutton powder because of its fat meat. As the saying goes: "One fat and three fresh." Fat sheep are especially popular with the boss. More interestingly, noodle shop owners often hang their own sheep oil on the pavement and make it a "signboard" to attract customers.
Step two, make soup. As the saying goes: "Rice noodles are fragrant or not, all in one pot of soup." Remove the bones and miscellaneous meat from the slaughtered sheep, put the lean meat into the pot and simmer for about ten hours. In the meantime, fresh mutton should be released continuously to keep the soup delicious. Take out the stewed mutton and cut it into thin slices. Keep the soup boiling, add half a catty of bamboo shoots and a proper amount of rock sugar. This can not only increase the taste of soup, but also prevent eating steamed bread in summer, which really kills two birds with one stone.
The third step is to make red oil and rice noodles. Red oil is an indispensable ingredient of mutton powder. Pour the refined sheep oil into the pounded Chili noodles, stir-fry slowly with low heat, and then pour into a bowl for later use. The rice flour used for mutton powder is artificial powder made of rice, which looks like vermicelli, but it doesn't need to be dried, so Zunyi people call it "gouache". White and delicate, fragrant and moist, with a long aftertaste.
The last step is the preparation of seasoning and the production of mutton powder. Prepare soy sauce, onion, garlic sprout, salt, monosodium glutamate, coriander, pepper, etc. Rinse the powder with clear water first, then heat it with a bamboo spoon in boiling water, pour it into a bowl, add mutton slices, add seasonings such as onion and garlic buds and red oil, and finally add boiling soup. Zunyi people call this process "pulverizing". If you like spicy food, there are Chili noodles and Chili noodles on the table for you to choose from. The mutton powder made in this way is red in white and green in green, and with a bowl of blue porcelain on a white background, the color alone makes people have an appetite. Have another sip of soup. It's really fragrant, hemp, spicy, spicy and fresh. It's delicious.
There are many famous old mutton rice noodle restaurants in Zunyi, the most famous of which is the "Wang Wu Rice Noodle Restaurant" on Yan 'an Road. In addition, the award-winning Dai family and Chen Jia mutton powder are also famous at Zunyi Liquor Trade Fair.
Friend, if you have a chance to come to Zunyi, don't forget to try the authentic snack of Zunyi-mutton powder. Otherwise, in Zunyi's words, it is "too unworthy."
Question 9: What are the special snacks and tourist attractions in Zunyi? In fact, many things can be eaten everywhere now. If there is a special snack, it is the kind that can only be eaten locally. Zunyi's specialty snacks include potato chips, tofu balls, egg-wrapped potato chips, glutinous rice chips, silk dolls, etc., all of which are unique to the local area and are hard to eat or rare in other places. If you travel to Zunyi, you should not miss them.
Question 10: Yaxi bean jelly, a flavor snack in Zunyi, is a famous traditional local snacks in Yaxi Town, Zunyi County. High-quality peas are selected, soaked, finely ground, filtered, boiled, cooled and cut into strips. The color is yellow and tender, and the texture is delicate. Pepper with spicy oil has a unique flavor and is especially popular with women. Yaxi Douchi Hotpot: Yaxi Douchi Hotpot was operated by Yaxi Highway more than 20 years ago. Its hotpot ingredients are quite rich, including douchi made from local soybeans, bean paste, local peppers, tomatoes, sesame seeds, pork or chicken and fish. And all kinds of vegetables. It is full of color, smell and taste, attracting a group of diners. More than 20 years have passed. With the continuous progress of technology, the delicacy of hot pot has been recognized by more and more diners, and hot pot has gradually attracted the attention of the outside world. Many diners come here to taste. Today, more than 40 roadside restaurants in Yaxi Town have hung up the signboard of "Yaxi Douchi Hot Pot". Restaurants in Yaxi town that operate lobster sauce hot pot provide more than 300,000 yuan in tax revenue for the town every year. Pepper series products: Zunyi County is a famous traditional pepper producing area in Guizhou with a long cultivation history. The special climate and soil quality of the towns in the east of the county are very suitable for pepper growth. The peppers of Yongle, Xinzhou and Shrimp are of good quality and have a long-standing reputation. In 2007, the annual output of dried peppers in this county was 28,000 tons. Shrimp Town also has the largest and fully functional pepper market in Southwest China. With the unique advantages of pepper, there are many kinds of pepper products in Zunyi County, including rotten pepper, roasted pepper, pepper with various flavors, Chili sauce, Chili oil and other condiments, which are particularly popular and become the characteristic condiments of spicy food in Southwest China. Sweet and sour mutton began in the Qing Dynasty and originated in Yumen area of Xinzhou Town, with a history of more than 200 years. To make sweet and sour mutton, you should use local fat and tender female goats or castrated sheep, and black-haired goats are the best. Blanch sheep, shave, cut into large pieces, stew in a pot until half cooked, and add pepper, ginger, dried tangerine peel, etc. Put it in the soup The key is to prepare the yellow sauce. The raw materials are sesame sugar (a caramel), pepper and sheep oil. Make it into bright chestnut viscous liquid with fire, and then add cooked mutton to color it. Add proper amount of cooking wine, ginger, pepper, rock sugar and husband vinegar. Then make it with slow fire, and add coriander, chopped green onion and pepper noodles when eating. It is characterized by bright red color, moderate sweet and sour taste, both spicy and sour. Although it is not spicy, oily but not greasy, it is also delicious without monosodium glutamate. Sweet and sour mutton has strict selection of materials, fine cooking, no fat smell, especially the functions of warming stomach and strengthening kidney, strengthening yang and tonifying deficiency, and is recognized as a good tonic. It is said that sweet and sour mutton is very popular in the folk winter solstice festival, which can resist the cold of a winter and provide dietotherapy health care for all ages. Nanmudu pig-billed fish: the pig-billed fish (scientific name: black-headed fish) is named after its round and fat mouth. This kind of fish is small and short, thick and black, with many small bones, but its taste is fresh and sweet, its meat is tender and it melts in the mouth. I like to live in the tributaries of mountain rivers, live at the bottom of caves, and ingest moss, algae, plant debris and humus in the soil. Because it is difficult to survive without running water after capture, it can only be eaten near the place of origin, which is more precious. Nanmudu is one of the ancient ferries on the Wujiang River, where the river is swift and shallow, the vegetation on both banks is well preserved, and the water body is almost pollution-free, which is suitable for the growth of pig-billed fish. The local people have built a fish restaurant on the edge of the Wujiang River. You can enjoy the beautiful scenery of the Wujiang River while slowly tasting the pig-billed fish. There are generally two ways to eat pig-billed fish in Nanmudu: one is clear soup, and the fish is boiled in clear river water for a while. Just add a little chopped green onion, Jiang Mo and salt to the soup, the fish is delicious and the soup is sweet; The other is the sour soup fish that locals prefer. Stir-fry tomatoes and peppers, add water, put the fish in the pot, and add seasonings such as onion, ginger, salt, pepper and pepper to cook for a while. The cooked fish tastes delicious, and the fish soup is slightly sour, hemp and spicy, which makes people have a big appetite and can't stop. Shangji tofu skin: Shangji tofu skin is produced in Shangji Town, Zunyi County, with a history of 100 years. It is a famous local food with unique flavor in the bean products family. This is a fermented bean product. Cut tofu into pieces, evenly apply plant ash (tung shell ash, buckwheat stalk ash) to absorb water, perform alkaline hydrolysis, and promote its natural fermentation. Wash them in a few days, put them flat on bamboo sticks one by one, and bake them slowly with charcoal. After baking until both sides are crusted, move into hot pit water with some tofu to soak until soft, tie them into bundles, put them in bamboo rafts, cover them with cotton wool and other heat preservation and moisture preservation things, burn them on low fire, naturally ferment for 2-3 days, and sprinkle with pepper and salt noodles when the color is dark brown and soft. Then dry the water with a slow fire. It is characterized by greasy, soft and elastic, rich in aroma, more fragrant when chewed in the mouth, salty and refreshing, and mouth-watering. Shangji tofu skin has a high content of protein.