Onions, ginger and garlic

brandy

Cooking wine

black pepper

salt

Method for roasting Argentine red shrimp with salt

Thawing of red shrimp

Remove shrimp line

clear

Add onion, ginger, garlic, cooking wine or brandy and black pepper and marinate for 5 to 10 minutes.

Put the marinated shrimp on tin foil, sprinkle with minced garlic, Jiang Mo, black pepper and salt, adjust it according to personal taste, or add a little blending oil to make it more fragrant.

Always wrapped in tin foil, try not to breathe.

Put it into an air fryer at 200℃ 10 min.

Take out the tin foil and open it It smells good.

Put it on a plate, sprinkle some black pepper and salt, and you can eat it!