2. Boil water in a deep pot, add salt, olive oil and pasta, and cook for about 7 minutes. After picking it up, pour a little olive oil (don't rinse it) and stir it gently.
3. Heat the pan and stir-fry the ground beef with olive oil until golden brown.
4. Add onion, carrot and celery, stir-fry until soft and fragrant.
5. Next, add tomato sauce and stir-fry until the color is even: add rosemary, bay leaves and red wine and cook until boiling.
6. Add canned tomatoes, salt and black pepper, and turn to low heat for about 15 minutes.
7. Finally, add the cooked spaghetti, stir well until the soup is dry, and serve.
Fried garlic, pepper and olive oil with spaghetti
Ingredients: fine noodles100g, 5 cloves of garlic and 2 peppers.
Seasoning: extra-grade olive oil 20cc, half a teaspoon of salt, a little black pepper, coriander 1.
Exercise:
1. Wash the ingredients, slice garlic and pepper, and cut coriander into powder for later use.
2. Fill a large deep pot with clear water, add salt and extra-grade olive oil. When it boils, add noodles, continue to cook for about 5 minutes, scoop up and mix in a little olive oil to make the noodles more elastic.
3. After the pan is hot, pour in extra-grade olive oil, add minced garlic and pepper and stir-fry until fragrant and soft.
4. Pour 120cc boiling water into the pot, then add thin flat noodles and fry until the soup is dry. Stir-fry spaghetti with boiling water to thicken the soup.
5. Add parsley, salt and black pepper to taste before cooking.
Spaghetti with seafood and tomatoes
Ingredients: spaghetti 100g, 7 clams, 70g cuttlefish, 4 grass shrimps, 2 scallops, tomato 150g, 20g onion, 2 cloves garlic, pepper 1, nine-story tower 1.
Seasoning: extra-grade olive oil 20CC, half a teaspoon of salt, a little black pepper, liquor 10cc.
Exercise:
1. After cleaning the ingredients, cut the flower branches into rings, peel the grass shrimp, remove the intestinal mud, slice the onion, tomato, garlic and pepper, and shred the nine-story tower for later use.
2. Boil water in a deep pot, add salt, olive oil and pasta, and cook for about 7 minutes. After picking it up, pour a little olive oil (don't rinse it) and stir it gently.
3. When the pan is hot, stir-fry the onion, garlic slices and pepper with olive oil until the fragrance overflows.
4. Continue to add seafood and white wine, then pour in tomatoes and boil.
5. Put the pre-cooked spaghetti into the pot and stir-fry until the sauce is dry.
6. Sprinkle into the nine-story tower, mix well with salt and black pepper, and serve.
Stir-fried fine flat noodles with nine-layer tower sauce
With smoked salmon
Ingredients:100g fine noodles, 5 pieces of smoked salmon.
Seasoning: 20g green sauce, half teaspoon salt, a little black pepper, cheese powder 1 teaspoon.
Green sauce DIY: put 30g of pine nuts, 2 cloves of garlic and 0g of olive oil150g into a food conditioner and stir evenly; Continue to add100g of nine-layer pagoda leaves and a proper amount of salt, and continue to beat; Finally, add 50 grams of cheese powder and beat well. This formula can be used to make 350g green sauce, which can be stored in sealed cans.
Exercise:
1. Add water, salt and extra-grade olive oil to a large saucepan and bring to a boil, then add noodles and cook for 4-5 minutes. After picking it up, put it directly into the pot.
2. Pour the green sauce into the noodles, stir fry quickly until the sauce is dry, then add salt and black pepper to taste, and serve.
Finally, spread the smoked salmon fillets on the noodles. Sprinkle a little cheese powder to taste when eating.
Salted egg yolk inclined tube noodles
Material:100g inclined tube surface, 80g bacon.
Seasoning: 2 egg yolks, 2 teaspoons of cheese powder, half teaspoon of salt, black pepper/14 teaspoon, extra-grade olive oil 15cc.
Exercise:
1. Dice the bacon for use.
2. Fill the deep pot with clear water, add salt and extra-grade olive oil, and boil over high fire, then add the inclined tube noodles, continue to cook for about 10 minutes, and take out the cooked noodles for later use.
3. Take another pot, heat it, fry the bacon with olive oil until it is slightly golden yellow, and then drain the oil in the bacon.
4. Take 200cc of boiling water, pour it into the pot and continue to cook for 3 minutes.
5. Pour the inclined tube noodles into the pot and stir-fry until the sauce is dry.
6. Add a little salt and black pepper, stir well, then turn off the heat and add egg yolk and cheese powder.
7. Use the remaining temperature in the pot to stir quickly until the sauce is thick, and then serve.
Traditional noodle
Ingredients: 75g spaghetti, salt, 1 onion, 1 garlic cloves, 3 tomatoes, 75g ground beef and pork, pepper powder, 1 tablespoon oil, 1 tablespoon tomato sauce, 75ml water and 3 tablespoons chopped nine-story tower.
Exercise:
1. Cook the spaghetti in salt water until it is done, and continue to bite. Peel onion and garlic and cut them into dices. Wash tomatoes, remove pedicels and cut into small pieces. Add salt, pepper and sweet pepper powder to the minced meat and stir with a fork.
2. Heat a non-stick pan, pour in oil, stir-fry onion, garlic and minced meat, then add tomato, tomato sauce and water, stir well, cover and stew for 10 minute, occasionally stirring. Season with salt, pepper and sweet pepper powder, and finally put it on the ninth floor.
3. Drain the noodles with a sieve and put them in a deep dish. Finally, pour in the minced meat sauce.
Spaghetti with chicken and mushroom cream
Italian practice
Spaghetti (also known as "spaghetti") is served with chicken and fresh Pleurotus eryngii. After eating, you will feel the rich fragrance of chicken and the fresh fragrance of Pleurotus eryngii. It is a delicious and filling staple food.
Ingredients: round pasta (about 180g), chicken breast 1 piece, and 5 pieces of fresh mushrooms (or canned mushrooms).
Seasoning: light cream (cream), butter, salt and chicken powder, cheese powder, white wine.
Exercise:
1, pasta needs to be processed in advance. When the water boils, add some butter, then pour in the spaghetti and cook until you can poke it out with your nails. Pick up the pasta when it is transparent and white, then pour in a lot of ice or rinse it with cold water until it cools. After draining water, add a small amount of blending oil and stir well. Put it into a fresh-keeping box and put it in a refrigerator at 5℃- 10℃ for preservation.
2. Heat a pan (or non-stick pan), add butter and stir-fry a little onion.
3. Slice the chicken breast first, then shred it, wash the mushrooms and slice them, then pour them into the pot and stir fry together, sprinkle with a little white wine. Add appropriate amount of light cream (cream), salt, chicken powder and cheese powder to taste, then push well, add a little soft butter and push well.
4. Pour the spaghetti into the pot, stir well, then put it on a plate and sprinkle with a little dried coriander (thyme grass).
Spaghetti with tomato sauce
Ingredients: spaghetti, tomato sauce, diced tomatoes, minced meat (both pork and beef stuffing are acceptable), onion (shredded), potato (diced), carrot (diced), green beans, mushrooms and sweet corn kernels (any favorite vegetables such as green pepper, broccoli and peas can be put).
Exercise:
1. Boil water (a little more than usual), add a spoonful of salt, then add the pasta and cook. It takes longer than cooking dried noodles. You can try it. The noodles are cooked thoroughly.
2. Take out the cooked noodles, supercool and drain.
3. put oil in the wok, vegetable oil and butter can be used, and butter is more fragrant. Stir-fry shredded onion in hot oil, add meat and continue to stir-fry until the meat turns white.
4. Add diced tomatoes, diced potatoes, diced carrots, green beans and sweet corn kernels (the materials can be set at will) and stir fry, then add tomato sauce (the amount of sauce can be put according to your own taste), stir fry evenly, add water, submerge the materials and simmer with a lid.
5. After about 4 or 5 minutes (the time depends on the amount of materials), when the soup thickens, add the mushroom slices and stir fry a few times. When the ingredients are cooked, add sugar and salt according to personal taste, turn off the fire and the sauce will be cooked.
6. Put the noodles in the plate and pour the sauce on the noodles, and it's done. .