The so-called harmonious dishes are shredded with seasonal vegetables (such as leeks, bean sprouts, dried mushrooms, etc.). ), or mix or fry. If mixed, blanch the bean sprouts with water, cook the dried vermicelli, hook it with starch, vinegar and soy sauce to make juice, and mix the shredded vegetables with the juice. You can also fry it. Stir-fry shredded pork, shredded egg skin, mung bean sprouts, dried bean curd, soaked vermicelli, spinach or leek until cooked.

Pay attention to adding shredded sea cucumber, shredded belly, shredded mushroom, shredded magnolia or shredded winter bamboo shoots and shredded ham to the dishes, which will be more delicious and nutritious. Serve a large plate of delicious hot dishes, roll them with cakes or eat them with spring cakes.

The moral of beginning of spring eating spring cakes:

Eating spring cakes and lettuce in beginning of spring is one of the customs in beginning of spring, commonly known as chewing, biting or tasting spring. Eating spring cakes in beginning of spring means welcoming spring. According to records, the shepherd's purse spring cake in the court of the Song Dynasty is "green HongLing, golden rooster and jade swallow, extremely exquisite, each worth ten thousand yuan."

Spring cakes are as thin as cicadas. What is recorded here is the spring rolls (also called spring rolls) made by smearing fine flour on a 1 flat pan to make extremely thin and transparent cakes, which are used to wrap shepherd's purse stuffing and then fried. Spring cakes and spring rolls were symbols of spring in the eyes of the ancients.