Food lotus root is made from minced meat, pork belly seasoning salt, vegetable oil, soy sauce, rice wine, monosodium glutamate, ginger slices, pepper, pepper and pickles.
The first step is to prepare pork belly of about 1~2 in advance, and then prepare 500 grams of lotus root in advance. Prepare a proper amount of salt, vegetable oil, soy sauce, rice wine, monosodium glutamate, a small piece of ginger, a pepper, more than half a pepper and a proper amount of pickles in advance. After all the ingredients and seasonings were ready, we began to prepare this delicious minced meat lotus root.
The second step is to take out the prepared pork belly, wash it a little first, then control the water content, and then chop it as much as possible. It tastes delicious after chopping, and it won't be greasy or chop wood. Chop the pork belly and put it in a small dish for later use.
The third step is to take out the prepared pickles, wash them first, then cut them into small pieces, then clean up the prepared peppers and peppers and cut them into small pieces. After cutting it all, put it aside for later use.
Step four, clean the prepared lotus root, then remove the epidermis and cut it into thin slices. Slice the slices as thin as possible, because the thinner the slices, the crisper the taste. Soak lotus root slices in cold water and wash off cassava starch on the surface.
Step 5, directly heat the wok, then pour in the vegetable oil, and when the temperature is 70% hot, add the pork belly until the pork belly fades. Then add the prepared ginger and rice wine and stir well. Then add pickles and stir fry again.
Step 6: After frying the flavor, we put the duck gizzard in and fry the flavor, then add some salt and fry it again. Stir-fry evenly and add diced pepper and diced pepper. Stir-fry until diced peppers and diced peppers are cut off, and then add proper amount of monosodium glutamate to refresh. After all the stir-frying, a crispy and delicious minced meat lotus root is ready, and then you can enjoy the delicious taste of the pot.
Tips Pork belly is best cut into minced meat, which can not only fully stimulate the aroma of pork belly, but also make pork belly more delicious, not only will it not feel greasy.
You won't feel firewood. It is best to use fat and thin pork belly. The ratio of white meat to lean pork is about 1: 1. Try not to fry lotus root slices for a long time. Popular fried lotus root slices are crispy and delicious. Therefore, when frying lotus root slices, you must fry them in the fastest time.