Fried fish and celery is a local traditional dish in Jinan, Shandong Province. Fish celery refers to fish pieces stained with celery powder. The fish used in this dish requires thick and tender meat.

2. Lotus yellow tube

Furong Huang Guan is one of the traditional famous dishes in Shandong Province, and it was the prize-winning dish of Lin Bensheng, a senior technician in the first Shandong cuisine grand prix 1987. It was rated as one of the first 20 excellent dishes in Shandong Province.

3, hibiscus chicken slices

Chicken slices with hibiscus is a famous Shandong cuisine, which has been found in Huaiyang cuisine, Sichuan cuisine, Beijing cuisine and other cuisines since it became famous. Usually it is made of chicken fillet, eggs and other ingredients. The cooked meat slices are white, soft and smooth, and look like hibiscus.

4.bagged chicken

Bao chicken is a traditional local dish in Xiajin county, also known as assorted seafood chicken. It is named because it looks like a cloth bag. It's delicious. After eating, draw with chopsticks and the stuffing will be exposed. Meat and fresh meat are big, fat but not greasy, fragrant and tender.

5, mullet egg soup

Mullet egg soup, also known as "Taiwan Province soup", is a famous dish in Diaoyutai, which originated from Shandong cuisine "stewed mullet eggs" and was improved and sublimated by chefs from Hao and Diaoyutai State Guesthouse. The mullet egg soup is made of mullet eggs and clear soup.