Wash the chicken skeleton with clear water, put it in a pot and pour it out with clear water; After the water is boiled, remove the chicken skeleton and wash the floating foam on it.

Second step

Boil the chicken skeleton in clean water again, add one tablespoon of cooking wine, four or five pieces of ginger, two pieces of star anise, one piece of cinnamon, two or three pieces of fragrant leaves and a few pieces of pepper, and boil. If there is floating foam, you can remove it with a spoon. )

Third step

Medium and small fire 1 hour. The boiled soup is probably half filled with water.

Fourth step

When the soup is a little cold, filter it with a colander, and then add two teaspoons of salt to taste.

Step five

After completely cooling, scoop into ice cubes or fresh-keeping bags, muffin paper cups or popsicle molds or tofu boxes, and freeze.