There are many cooking methods of Wuchang fish, which may be called braised Wuchang fish. In fact, Wuchang fish with scallion is also a classic dish in Hubei. The method is similar to braising Wuchang fish, except that the oil used is onion oil, and the onion and green onion are added to burn together. When cooked, onions are fragrant, appetizing, and low spicy, which is suitable for the public.

Pig's trotters dry hanging pot

The ingredients in the hanging pot are generally rich, ranging from a dozen to five or six, which is a bit like a hodgepodge, and the dried pig's trotters hanging pot is the most popular one. Pickled pig's trotters are colloidal, but not greasy, and have a unique waxy smell. Stewed with meatballs, firewood and tofu, wax gourd, vermicelli and mushrooms, delicious.

Mianyang sanqi

Hubei is a province with thousands of lakes, rich in aquatic products and good at cooking seafood. In fact, Hubei's steamed vegetables are also very famous. The most representative is Mianyang Sanzheng, mainly steamed meat, steamed fish and steamed vegetables. With aquatic products, livestock and vegetables as the main raw materials, there are many processes such as powder steaming, steaming and buckle steaming. In Xiantao, Hubei Province, there is a saying that three steamers, nine buckles and ten bowls, and no steamer is enough.

Stewed eggs with turtle

Turtle is a high-grade food with tender meat and rich nutrition. Generally, it is the finale of Hubei banquet, and this dish is also one of the classic dishes in Hubei.

fish ball

Fish balls play an important role in the dining table of Hubei people. Generally speaking, fish balls are the third course at a banquet. Fish balls are white, round and smooth, which means round and round. People always take a place at the table of Hubei people in order to win a good title.

Honghu roast duck

Honghu Lake is the largest freshwater lake in Hubei Province and an important wetland nature reserve in China. It is called the kidney of Hubei province. Because of high-quality water resources, waterfowl breeding is very developed, and Honghu duck is famous far and near. Its meat is tender and delicious, and it is a good ingredient. Honghu roast duck has also become a classic dish in Hubei, salty, spicy and mellow. It is necessary to have soup and rice.

Stir-fried crab with Chili sauce

Now is the season to eat crabs, with thick yellow mud and tender meat. It tastes fresh and sweet. Everyone knows Yangcheng Lake hairy crabs. In fact, the hairy crabs in Liangzi Lake, Hubei Province are also very famous. So in the crab season, Hubei people like the various practices of crabs, and spicy crabs are one of them. They taste spicy and delicious, and the meat is mellow. Eating crab roe and crab paste is more satisfying. Spicy crabs are more delicious than steamed crabs.

Sauté ed chrysanthemum with bacon

Chrysanthemum morifolium is a seasonal vegetable, which is usually only available when it is cold. After the season, you will feel very old. Before and after arriving in Tomb-Sweeping Day, wild chrysanthemum will grow out. Wild chrysanthemum morifolium is more fragrant and chewy than common chrysanthemum morifolium, which is a perfect match with bacon in winter. Cooking is simple, delicious, chrysanthemum is crisp and refreshing, and bacon is delicious. It is the most special meal for Hubei people.

Sauté ed kale

Red cabbage moss is a specialty of Hubei province, and it was imperial food in ancient times, so it has the reputation of "Golden Palace Jade Vegetable". Red cabbage moss is the best in Hubei, and it is famous for red cabbage moss. The Hongshan cabbage moss in Baotong Temple is the most authentic. It tastes sweet and crisp, and it has a faint fragrance.

Ribs lotus root soup

Hubei is rich in lotus roots, and it is also good at making lotus roots. Lotus root balls, lotus root clips, lotus root cakes and lotus root soup can all be said to be classic specialties in Hubei. Among them, ribs and lotus root soup have conquered the taste buds of many tourists, and Hubei people like to eat them themselves. Whether entertaining guests or returning from wandering, a bowl of ribs lotus root soup is the best way to solve homesickness.