As a rare wild mushroom, Ganba mushroom has a variety of practices. Dried mushrooms are suitable for frying, frying, dry frying and pickling. They are deeply loved by the masses and are suitable for both meat and vegetables. It can be stir-fried or mixed, and the taste is excellent. If you want Bayin to stir-fry delicious, you should pay attention to two points when cooking: one is to have enough peppers, and the other is not to stir-fry for too long. Only in this way can we make delicious dry mushrooms. Here's a detailed introduction to two practices of Ganba bacteria.
The practice of Ganba bacteria:
1, dried mushrooms can be cooked.
Ingredients: 200 grams of fresh dried fungus, fresh snail pepper, salt, oil, monosodium glutamate, garlic, seasoning.
When cooking, tear the bacteria into filaments and wash them. Wash fresh green peppers and cut them into sections. Stir-fry garlic and seasoning until cooked. This dish is fragrant and refreshing, sweet, intriguing and appetizing.
2, dried mushrooms can be fried. Ingredients: 200g fresh dried auricularia, 0/00g ham/kloc-,shredded lanterns, egg white, salt, oil, monosodium glutamate, sesame oil and soy sauce.
When frying meat, dip the washed mycelium in egg white, then slide it in the oil pan, and serve with shredded ham and spicy lanterns. Then stir-fry with sweet and salty soy sauce, monosodium glutamate and other seasonings, then put on a plate and sprinkle with a little sesame oil.
This dish is accompanied by fried ham, which has the fresh fragrance of ham and mushrooms, and has a stronger aroma and a mellow taste. Accompanied by wine and rice, it is unforgettable.