Deng Ying beef is a special food in Dazhou, Sichuan, China. It has a history of 100 years, because the meat slices are thin and wide, which can penetrate light and shadow and have the effect of folk shadow play.
Deng Ying beef is made by slicing, pickling, drying, baking, steaming, frying and frying the hamstring of cattle. Spicy, fresh and sweet, it is deeply loved by people. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew carefully, with endless aftertaste. There are many brands that produce "Deng Ying Beef" in the market, and many brands have also appeared in Chongqing and other places, but the most authentic one is the local brand "Deng Ying" in Daxian County.
The practice of beef in Deng Ying
1. Get the materials ready first. There are 4 star anise, 5g cinnamon, 5g dried tangerine peel, 3g fragrant leaves, 3g fennel and pepper 10g on the plate.
2, fresh beef (cucumber strips) 500g, parallel muscle lines are cut in half, so it is easier to taste when marinating, and more slender fibers can be retained.
3, beef cold water pot, add 4 pieces of ginger and 10g cooking wine. Cold water can slowly force bleeding foam. If you put water in the pot, the surface of the beef will be cooked quickly and the blood inside will not come out.
4. Cook over high fire until blood foam emerges, and remove the floating foam with a spoon.
5. Wash the beef and put it in cold water again. Add star anise, cinnamon bark, fragrant leaves, pepper, dried tangerine peel and cumin.
6. Add 1 onion and 2 onions, add 10g soy sauce for coloring, keep it slightly boiling with medium fire, and marinate for two hours.
7. Take out the marinated beef, air-dry it slightly, and tear the marinated beef into very thin shreds.
8. Heat the oil pan to 60% heat, fry the shredded beef until it feels brown, and remove the excess oil.
9. Put a proper amount of oil in the pot, stir-fry Gangu pepper, Chili powder and pepper on medium and low fire.
10, then add shredded beef, add 30g white sesame, 20g fine sugar and 3g salt.
1 1, stir-fry for two minutes.