1, wash the old leaves of shallots, remove the roots, and cut into small pieces about 5 cm for later use.
2. Pour the cool oil in the cold pot into the onion section, and turn on a small fire to heat it slowly. When bubbles appear, turn to low heat and start frying.
3. Don't worry, fry slowly, or you will fry.
4. Stir in the middle to heat the onion evenly in the oil.
Finally, when you see these onions turn brown, turn off the fire and take them out quickly. The scallion oil is cooled and stored in a small bottle.
6. Leave a little onion oil in the pot, pour in soy sauce, soy sauce, and boil the sugar. Finally, add oyster sauce and mix well to make sauce.
7, add water to the pot to boil, add noodles to cook, remove and let cool.
8. Drain the water, add the prepared sauce and onion crisp, and stir well to serve.