Beans can be eaten with eggs. Here is the specific method:

Preparation materials: 150g eggs, 200g soybeans, appropriate amount of salt, appropriate amount of green onions, appropriate amount of blending oil

1. Soak soybeans, peel and set aside.

2. Boil water in a pot, blanch the soybeans and take them out.

3. Crack the eggs into a bowl and beat them.

4. Add soybeans, chopped green onions and salt into the egg liquid and mix thoroughly.

5. Pour oil into the pot, and when the oil is hot, pour in the egg liquid.

6. When one side is cooked, turn it over. When the eggs are all cooked, you can take it out of the pan.

7. Remove from the pan and serve on a plate. Egg and soybean cakes are ready to serve.