Add 3 eggs to beans, it turns out to be so delicious, simple and nutritious to make, a big plate is not enough

There are all kinds of delicacies in summer, such as watermelon, beans, cucumbers and eggplants , winter melon, pumpkin and other kinds of food, plus the cicadas you catch yourself, you will have all kinds of delicacies to eat in summer. Until now, my mother still grows various vegetables in the vegetable garden. My mother also picks a lot of beans from her vegetable garden. There are endless beans to eat every day. Beans have the ability to harmonize the internal organs. It has the effect of nourishing the spirit and strengthening the spleen and stomach. Regular consumption is helpful for good health. But today I don’t want to eat fried beans anymore, so I’ll try a new way to make it spicy and appetizing. The preparation method is simple and even a novice in the kitchen can learn it. So let's take a look together. Fried beans and eggs

Ingredients: beans, eggs, red peppers, onions, garlic, cooking wine, cooking oil, salt, five-spice powder

Method:

1. Mush the beans, cut off the head, cut into small dices, put it on a plate and set aside

2. Prepare a red pepper, remove the head and seeds, first cut into strips, then cut into dices, Put it into a plate and set aside. Cut the green onion into slices and cut the garlic into small pieces. Put it into a plate and set aside.

3. Crack three eggs into a bowl, add less cooking wine to remove the fishy smell, and beat the eggs. Powder for later use

4. Add water to the pot and bring to a boil over high heat. After the water boils, add some oil and a little salt. Add the chopped beans and blanch them. After the beans change color, take them out and control the water.

5. Pour the egg liquid on top of the beans and stir evenly

6. Pour oil into the pot. When the oil is hot, add onions and garlic and stir-fry until fragrant, then pour in the beans and eggs. , flatten it, turn it over after setting, then add red pepper, half a spoonful of salt, and five-spice powder

Okay, today’s scrambled beans and eggs are ready. It looks very delicious. Appetite, delicious and delicious, cooking tips:

Add 3 eggs to the beans, it turns out to be so delicious, the method is simple and nutritious, a large plate is not enough to eat, boil water in a pot, and put it in after the water boils Add some oil to keep the beans green, and add a little salt to increase the base flavor and make them taste better.