Seasoning: onion, ginger, minced garlic, cooking wine, starch and salt. Practice: stir three eggs evenly, add a little salt, steam into egg soup, cool and cut into pieces for later use; Dice carrot, slice auricularia, wash and cut into strips for later use; Shred lean pork and marinate with proper amount of cooking wine and starch for later use; Wash the fresh shrimps and marinate them with proper amount of cooking wine, starch and minced onion, ginger and garlic.
First, blanch the rape leaves, peas and carrot slices with boiling water, make the shredded pork and shrimp oily, and put the rape leaves in the form of flowers on the plate as decoration. Heat an oil pan, stir-fry shredded pork, carrot slices and peas with minced onion, ginger and garlic, then stir-fry egg soup, shrimps and fungus blocks in the pan, add a spoonful of salt, order a little refined salt and sesame oil, and put them in a dish decorated with rape.
Color: The color is very bright, there are five or six colors, such as light yellow of eggs, orange of carrots, green of peas, surrounded by green rape flowers, which can arouse children's interest.
Incense: The attractive fragrance of three fresh foods (meat, shrimp and eggs) and the vegetarian fragrance can arouse children's appetite.
Taste: the meat is tender, the vegetarian taste is refreshing, and the taste is great, which is suitable for children's tastes.
Cooking tips: 1, when making custard, you must drain less water, so that the steamed custard is thin, not easy to spread, and easy to cut into pieces and stir fry;
2. After the shredded pork is marinated with cooking wine and starch, the fishy smell can be removed, and the fried shredded pork is fresh and tender.
3. After the shrimps are marinated with cooking wine and minced onion, ginger and garlic, they can be deodorized. If you add egg white at the same time, the shrimp will feel flatulence after frying.