If you are a good cook, you can prepare a few dishes, cold dishes, stir-fried dishes and big dishes.

Such as: steamed yam balls (with many flowers),

This is a method of steaming meatballs. The shape and effect are like a blooming flower, which looks very festive. Steamed meatballs with yam and carrots are not nutritious.

Ingredients: a yam, a proper amount of carrots, an egg, a little chopped green onion and a little medlar. Appropriate amount of salt, pepper powder, chicken essence, cooking wine, soy sauce, soy sauce, oyster sauce, sesame oil and starch.

1. Prepare the juice, pour a proper amount of soy sauce, a little oyster sauce and a little pepper into the bowl, pour a proper amount of water, stir all the ingredients evenly, then add a little starch and stir evenly for later use. Wash yam, peel it, wash it with an oblique knife, cut it into pieces and put it on a plate for later use.

2. Wash and peel the prepared carrots, slice the carrots with an oblique knife, and remove the head and tail. Wash the onion properly and chop the chopped green onion for later use. Prepare the right amount of meat stuffing. We can buy minced meat in the market, or buy fresh meat and mince it with a meat grinder.

3. Seasoning the meat stuffing, add a little chopped green onion, then add a little salt, pepper powder, chicken essence, cooking wine, soy sauce, soy sauce, oyster sauce and sesame oil. After all the materials are added, stir them evenly with chopsticks. With a bigger disc, first put carrots on the edge of the disc, and then put a yam on each carrot. Make the prepared minced meat into a big meatball and put it in the middle of the plate. Make a hole in the middle of the meat and beat an egg. Here we only need to use the egg yolk part and put the egg yolk in the middle of the meat stuffing.

4. Add a proper amount of water to the pot, bring it to a boil with high fire, then put the plate into a steamer and steam it for about 15 minutes. /kloc-steam after 0/5 minutes. Pour the soup of steamed vegetables into the pot. Add soy sauce and starch water to make a thick juice and pour it on the ingredients.