1, Hengyang fish meal
Hengyang fish meal is a famous local snack in Hengyang, Hunan. It is made of fresh fish and rice flour.
Fish meal is a kind of rice noodle that Hengyang people often eat for breakfast. Generally speaking, the raw materials added after rice noodles are cooked can be divided into minced meat powder, three fresh powder, hot and sour powder and cheese bone powder. Now Hengyang Fish Meal has developed a variety of new varieties of fish meal to meet the needs of different tastes.
If someone asks what is the hottest breakfast in Hengyang, fish meal is one of the answers. Many people who work in other places eat a bowl of fish meal the first thing when they go home. This smell is the smell of their hometown.
The key of Hengyang fishmeal is that the fish should be fresh, the soup should be thick and the heat should be moderate. After the fish is killed, it will be cut into pieces, and the oil in the pot will burn red. Stir-fry the fresh fish pieces in a pot, add the wine from Xi Du Lake, stir fry quickly, add salt and thick soup, then add ginger slices, garlic, etc., and cover the pot to cook.
2.snails
Hengyang people call snails "drinking snails". When eating, they hold it with chopsticks or hands, close the snail's mouth and suck it in, hence the name "drinking snails". Snail soup is delicious and refreshing, and only those who know how to eat can appreciate its delicacy.
3. Hengyang fish balls
The custom of fishing for balls in Hengyang has a long history. It is said that there are fish balls in the earliest Zhajiang Bowl "Lin Yuxiang Cuisine" in Peng Yulin. Hengyang fish balls are famous for their unique appearance and taste. It is an essential dish for birthday celebrations and Chinese New Year holidays.
Step 4 drink alcohol
Hengyang Jiujiu was named after its brewing water was taken from Lingxian County on the east bank of Xiangjiang River and the west bank of Leishui River (Hengyang was called Lingxian County from the Western Han Dynasty to the Eastern Jin Dynasty).
The wine is milky yellow or amber in color, sweet and mellow in taste, sweet and clear in aftertaste, fragrant in smell and reputed as nectar. At the same time, the recovered wine is bright and shiny, with rich flavor, no vinegar turning sour, no chill and very soft taste.
5, stone drum crisp thin moon cakes
Crispy pancake is a traditional China name in Hengyang City, Hunan Province. Hengyang production 140 years. Exquisite ingredients, fine workmanship, unique flavor, crisp but not greasy, very popular with everyone.
6, sea eggs
Sea egg is a flavor dish in Hengyang's generous custom, and it is an indispensable tea for banquets and New Year's Eve. Sea eggs are actually duck eggs stirred in a bowl and then feel that the egg liquid can pull out filaments.
Then fry some vegetables in the pot, then pour one third of the egg liquid into the bottom of the bowl, then add the freshly fried vegetables, then pour the rest of the egg liquid, and then steam in a steamer 10 minute.
7. Hengdong local dishes
Hengdong local cuisine is a special food in Hengdong County, Hengyang City, Hunan Province. Hengdong local cuisine is a kind of dish with unique local flavor, which is famous for its good flavor, delicious taste, nutrition and health care in Sanxiang and Huguang.
8. Fried Toona roll
Fried Toona roll is a traditional snack in Hengyang. Making fried Toona roll requires flour, wet starch, eggs, clean water, pork, clean winter bamboo shoots, leeks (or leeks), water-soaked squid, Toona sinensis buds, vegetable oil and other materials.
9. Zhajiang rice noodles
Zhajiang rice noodle is a traditional snack in Hengyang, which belongs to Hunan cuisine. It is famous in Hengyang and has a long history. According to the Records of Hengyang County compiled in the late Qing Dynasty, "Zhajiang is a must for Xixiang because of its delicious rice, delicious powder and many eaters."
10, try Taurus hooves.
The taste of Taurus hooves is a major feature of Hengyang. Its Taurus hooves are soft and spicy, which makes people want to eat more.