Pot stew, also known as folk pot stew, 1994 is named after folk restaurants. The traditional folk soup-making method in Jiangxi takes a pot as a vessel, carefully mixes food and natural mineral water as raw materials, and heats it on six sides with traditional hard charcoal fire for more than seven hours.

2. Crock chicken soup

Crock chicken soup, a famous dish, belongs to Hubei cuisine. This dish is rich in flavor, crisp and delicious, and rich in nutrition.

3. Old duck soup

Old duck soup is a famous traditional dish along the Yangtze River in Anhui Province. The main raw materials are live old duck and refined salt. The soup is clear, mellow and delicious. The duck oil is from Huang Liang, and the meat is crisp and rotten.

4. Mushroom duck soup

Mushroom duck soup is a famous dish of Han nationality and belongs to Zhejiang cuisine. Rich in nutrition. Is prepared from duck, scallop, mushroom, refined salt, monosodium glutamate, sesame oil, etc.

5. Nanchang simmer soup

Nanchang simmer soup, also called Nanchang crock soup. In particular, Nanchang folk restaurant is the most famous, which is a famous dish in Nanchang, Jiangxi Province, and completely adopts the traditional folk soup making method.