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Will you make chocolate almond cakes and chocolate Si Kang in the oven?

Xiao Bian has been making all kinds of delicious food since he started the oven, including chocolate almond cake and chocolate Si Kang today. It's really super delicious, and it's no less than what is sold outside.

1. Chocolate Si Kang

Chocolate control. Come on, you must try this delicious chocolate Si Kang full of fragrance. It's a simple way to do it without failure!

★ Ingredients: 16g of low-gluten flour, 2g of cocoa powder, 1 egg, 45g of milk, 2g of sugar, 3g of aluminum-free baking powder, 4g of butter, etc. 3g chocolate beans, whole egg liquid, moderate amount of high-temperature resistant chocolate beans.

★ Practice:

① Mix low-gluten flour+cocoa powder+sugar+baking powder, add butter and knead into granules.

② add eggs and milk, stir well, add chocolate beans, cover with plastic wrap and refrigerate for 3 minutes. .

③ Roll out the loosened dough, cut it into pieces, put it on a plate, brush some whole egg liquid on the surface, put some high-temperature resistant chocolate beans, and send it into the preheated plus- multifunctional air-fried oven for baking at 18 degrees for about 2 minutes.

2. Chocolate almond cookies

★ Ingredients: 16g butter, 1g powdered sugar, 26g low-gluten flour, 6g egg liquid, 2g cocoa powder, 4g almond slices and 4g high-temperature cocoa beans

★ Practice:

① Soften butter and sugar until the color becomes lighter and the volume expands, and add the egg liquid twice, and then add it after stirring.

② sift in low-gluten flour+cocoa powder, add almond slices+cocoa beans (reserve a little for decoration) and stir at low speed.

③ Rub into small balls, pat flat and decorate cocoa beans, then put them into a preheated oven and bake at 18 degrees for about 25 minutes.

A room full of fragrant chocolate almond cookies. It's delicious! The Heinz m6 Chef Machine used today has a large capacity, ultra-quiet and multi-function, which saves effort in liberating hands!

★ Tip: In summer, the temperature is high and the dough is soft. You can refrigerate the dough for half an hour before shaping. Adjust the oven temperature appropriately!

well, the sharing of xiaobian is here. have you learned it?