Potatoes, eggplant and green peppers are all cut with a hob, tomatoes are cut into small pieces, and the small pieces (not too small) are fried in the oil pan until golden brown, and then taken out for later use.
Add a little base oil, minced ginger and garlic, stir fry, add potatoes, eggplant, stir fry, add tomatoes, (half), add green peppers, stir fry, add salt, season or chicken essence, add a little vinegar and add a little sugar. Add a little water to the pot, bring to a boil, thicken and take out.
Just fry the zucchini. Slice the zucchini and add salt to kill it, put oil in the pot, put some hot dried peppers, add some ginger and garlic, then fry the zucchini, add seasoning, and fry for a while. The taste will be crisp.
Shoot a garlic cucumber, smash the whole cucumber, then cut it into small pieces, add salt, vinegar, essence, minced garlic and sesame oil, and mix well. The taste is refreshing and delicious.
Make a cooked pork without watercress: the pork is cooked, cut into pieces, green pepper is cut into hob meat, oil is put in the pot, meat is added, and then fried for a while. When it's slightly dry, add Jiang Mo, minced garlic and onion, stir-fry green peppers for a while, then add a little vinegar and sugar, then add salt and monosodium glutamate, and take out the pot.
Stir-fried shredded beef.
Shred beef, stir-fry, stir-fry in an oil pan, shred scallion, cut celery without leaves, which is the same size as shredded beef, then put a little oil in the pan, dry pepper and pepper (pepper is also acceptable), stir-fry onion and celery, add Jiang Mo and minced garlic, put shredded beef, stir-fry, add salt, add sugar, put monosodium glutamate and put some coriander into the pan.
Chinese cabbage, shredded to make soup. Nothing, salt and chicken essence. Put sesame oil in the pan.
Stewed swordfish.
Add oil and fish, stir-fry a little, add ginger, garlic and onion, add a aniseed, then add cooking wine, add a few peppers, stir-fry, add water, add a little vinegar and sugar, and cover the pot to stew until the fish is cooked. Just don't drain it all. Don't forget the salt monosodium glutamate.