Personally, I think fried skewers are cheap and delicious Fried string originated in Leshan, located in the west of southern Sichuan, and is rich in bamboo such as Phyllostachys pubescens. People have used bamboo sticks to string ingredients since ancient times, and skewers are made of bamboo sticks. After the reform and opening up, string stalls and small shops have become a major feature of Leshan Street, and fried string is one of them.

I like to eat fried skewers since I was a child.

I've probably been eating kebabs by the roadside since primary school. I remember that the most common foods at that time were fried steamed bread slices and fried tofu. My favorite food is fried tofu, marinated tofu, wrapped in a layer of paste, fried in a pot until golden, sprinkled with a layer of secret seasoning, which tastes particularly fragrant.

At that time, I didn't consider whether the fried things were unclean or whether the oil used was gutter oil, which was unhealthy. I just thought it was delicious. Every time I fry string after school, today is my wonderful time after school!

Are kebabs sold in rural markets safe?

But in recent years, with the exposure of waste oil, many people are wondering whether waste oil is used to waste oil. Is the diet healthy? In fact, in my opinion, we don't need to look at the stalls with colored glasses. It is not because it is a stall or a high-end hotel that there is a difference.

I have met many uncles and aunts who set up stalls on the roadside. They are simple and kind, and gutter oil will not have anything to do with them. Moreover, it was not the stalls that first exposed the gutter oil, but some small restaurants. We can't kill people with sticks.

From primary school to now, I have never stopped eating fried skewers on the roadside. Occasionally, I will buy a few strings to eat when I am greedy, and I don't feel anything dirty. But fried food itself is unhealthy, so we should control it, whether in stalls or hotels!

There is no such thing as health and safety in rural markets.

Buying good and buying bad depends entirely on personal luck and vision. Most importantly, the rural market is spontaneously formed by farmers, and the supply of goods comes from all directions. Many foods are from rural hometown, so it is difficult to achieve health management and health safety management.

For example, farmers sell vegetables from the most basic stalls. They all picked them from their hometown to the market early in the morning, hoping to sell them at a good price as much as possible. But market administrators usually charge five yuan for a position, and they only charge booth tax. There is no health and safety management at all.

Whether vegetables are treated with pesticides or even shoddy depends on the customer's eyes. Of course, farmers should not sell harmful food, because many people in the market are acquaintances. In case others eat bad stomachs, they may find trouble at home unless strangers come to the market to set up stalls.