Dietary considerations for patients with gallbladder polyps. Patients with gallbladder polyps should pay attention to diet and eat breakfast. Eat more dried beans and their products. Vegetable oil should be used instead of animal oil. Cooking methods such as boiling, steaming, stewing, frying, mixing, boiling and stewing should be adopted instead of frying, frying, roasting and smoking. Eat more fresh fruits and vegetables. Eat more low-fat and low-cholesterol foods, such as mushrooms, fungus, celery, bean sprouts, kelp, lotus root, fish, rabbit meat, chicken, fresh beans and so on. A low cholesterol diet. Excessive intake of cholesterol will aggravate the metabolism of liver and gallbladder, clean up the burden, and make excess cholesterol crystallize, accumulate and precipitate on the gallbladder wall, thus forming polyps. Therefore, the diet of patients with gallbladder polyps should reduce the intake of cholesterol. Alcohol and alcoholic beverages are prohibited. Eat less spicy or irritating foods such as peppers and raw garlic. The above are the dietary precautions for patients with gallbladder polyps. The above is the introduction of dietary precautions for patients with gallbladder polyps. I believe that everyone has already understood the dietary precautions for patients with gallbladder polyps. Experts remind: if you have a disease, you should treat it as early as possible to avoid unnecessary harm caused by the aggravation of the disease. Wish you good health. See the topic of gallbladder polyposis for details.