Ingredients: vermicelli 100g, minced meat 50g, chicken essence 15g, sugar 15g, ginger and garlic 15g, pickled pepper 15g, soy sauce 15g and salt/kloc-.

1. Stir-fry the ingredients in the oil and add a proper amount of oil. When the oil is hot, add a little pepper and appropriate minced meat. After the minced meat is fried, add the prepared Jiang Mo, minced garlic and minced pickled pepper.

2. Add vermicelli and appropriate amount of bean paste, stir-fry evenly, then add the soaked vermicelli and stir-fry for 30 seconds.

3. Add seasoning. Add appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of sugar to the pot.

4. Stir the garlic sprouts and chopped green onion evenly, then add the garlic sprouts and chopped green onion. Finally, add a little bright oil and stir well, then take it out of the pan and put it on the plate.