Rice, lean meat, salt, starch, preserved eggs, ginger and onions.

working methods

1. The rice (northeast rice) is soaked in advance for about 2-3 hours; Shred lean meat and grab it evenly with a little salt and starch; Dice preserved eggs; Cut ginger into filaments; Cut the onion into powder.

2. Put enough water (it should be a lot) into the casserole, bring it to a boil, then add the soaked rice, bring it to a boil, turn to low heat, stew for half an hour, then add shredded lean meat, preserved eggs and a little shredded ginger, and continue to stew for about half an hour on low heat until it is sticky and delicious.

3. Add chopped green onion before cooking.