1.2 cup of medium-gluten flour, 2 tablespoons of milk powder, 2 tablespoons of cream, 1 teaspoon of yeast powder, half a cup of warm water, half a cup of cold water, half a tablespoon of sugar and half a teaspoon of salt.

2. 225g minced meat, half a bowl of onion, garlic, pepper and coriander, wine 1 tablespoon, soy sauce 1 tablespoon, salt 1/4 teaspoon, half a teaspoon of sugar, a little pepper and half a tablespoon of wet starch.

Recipe exercise

First, stir the yeast powder of the first material with warm water to dissolve it, then mix the medium-gluten flour, milk powder, cream, sugar and salt, slowly pour in the yeast powder water and stir evenly, then add cold water as appropriate to knead it into dough, cover it with a wet cloth and bake it 1 hour.

Second, smooth the dough, then knead it into long strips and divide it into 8 equal parts. After each piece is flattened, put a little oil in the middle, wrap it up and roll it into a round piece.

3. Put the cake in the oven 150℃ for preheating 10 minute, then bake the cake for 10 minute, and take it out when you see a slight bulge in the middle.

4. Stir-fry the onion and garlic in material 2 with two tablespoons of oil, then add the meat stuffing and stir until the blood turns white, add other ingredients and seasonings, stir well, and take it out for later use.

5. Cut the baked bread in half, pull the middle apart and fill in the stuffing.