condiments
green vegetables
400 grams
Japanese tofu
200 grams
germ
50 grams
condiments
oil
Proper amount
salt
Proper amount
chicken essence
Proper amount
step
1. prepared materials
2. Wash the vegetables and cut them into sections.
Step 3 fry vegetables in a frying pan
4. Add the mushroom slices,
5. Cut Japanese tofu into thick slices.
Step 6 put Japanese tofu in the pot
7. Put in the right amount of water,
8. Appropriate amount of salt
9. Appropriate amount of chicken essence, after boiling, will do.
skill
Don't stew for too long, lest the vegetables turn yellow.