Tools/raw materials
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Salt-free butter (1 tablespoon)
Onion (1)
Pizza dough (735g)
Chopped bacon (110g)
Melted unsalted butter (55g)
Cheese (225g)
Onions (moderate amount)
Methods/steps
1/6 Step by step reading
Preheat the oven to 400? F(200？ C) carry out the test.
2/6
Melt butter in a large pot over medium-low heat. Add onion, stir-fry until a little burnt, occasionally stir-fry, and remove from the heat.
3/6
Take a pizza dough the size of a golf ball and flatten it with your fingers. Add about a teaspoon of onion and chopped bacon to the dough. Roll it into a ball in your hand by pinching it. Repeat the remaining dough and stuffing.
4/6
Prepare a round cake tray with a small mold in the middle.
Dip each onion and bacon bread ball into melted butter, put it in a cake pan and stack it around the small mold.
5/6
Bake for 30 minutes or until golden brown. Take it out of the oven and lower the oven temperature to 350? 65438 degrees Fahrenheit +080 degrees Fahrenheit.
6/6
Put the cheese in the middle, then put it back in the oven 10 minutes or more, or until the cheese is soft.
Sprinkle with onions.