Dishes and effects: nourishing heart, nourishing qi and blood, insomnia, palpitation and neurasthenia.

Technology: stew

Ingredients for stewing pig heart with ginseng and angelica;

Material: 350g of pig heart.

Accessories: Korean ginseng 10g, Chinese angelica 10g.

Seasoning: salt 5g.

Stewed pig heart with ginseng and angelica;

1. Korean ginseng and angelica are washed and cut into thin slices;

2. Wash the pig heart and cut it open;

3. Put Angelica sinensis and Korean ginseng into pig heart;

4. Put the pig heart into the stew pot, add appropriate amount of boiling water, cover the stew pot, stew for three hours on low heat, and season.

Do it.

Health tips

Yiqi Yangxue, Buxin Anshen;

Neurasthenia belongs to those with insufficient heart and blood, and its symptoms are pallor, palpitation and insomnia, forgetfulness and dreaminess.

Spontaneous sweating, night sweats, dizziness, weakness of limbs, shortness of breath and laziness; This soup is not suitable for people who have a cold and evil spirits.