Prepare the materials separately. Add a little oil to the pot, heat it on medium heat, add minced garlic and stir-fry until fragrant, add shredded pork, shredded carrot and shredded cabbage, stir-fry quickly on low heat, and then add salt and water to boil together. Add black powder, stir fry, turn off the heat, and serve.

Matters needing attention

Be careful when filling the soup, and don't leave your hands too high from the pot, so that the soup strips are easy to be thrown out of the pot, but not too low. If it is too low, the soup strips will enter the water, and splashing boiling water will easily burn your hands.

Be sure to grasp the height. After the water in the pot is boiled twice, you can take it out and eat it. After the soup is served, chop up some onions, coriander, green pepper powder, etc. Put it in homemade bean paste, dig a spoonful and eat it in soup. It's delicious. I'm used to eating big fish and meat, suddenly eating sour soup, and then ordering small pickles or vegetables. It's really true.